Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warm, comforting flavors of Chewy Pumpkin Chocolate Chip Cookies. These delightful treats blend the rich taste of chocolate with the cozy essence of pumpkin and spices, creating a soft and gooey texture that will satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter in a stainless steel pan until nutty-smelling; then cool it.
- Dry the pumpkin puree by blotting it with paper towels until 1/3 cup remains.
- Whisk cooled brown butter with sugars until sandy.
- Add egg yolks, vanilla, and dried pumpkin; mix well.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Scoop dough onto trays and bake for 9–13 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 181
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://nobakecravings.com/chewy-pumpkin-chocolate-chip-cookies/