Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake is a comforting and delicious casserole that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce for a satisfying family meal. This dish is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or proteins. Perfect for busy weeknights or gatherings, this hearty bake will become a beloved staple in your home. Serve it alongside a fresh salad or garlic bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and season chicken with salt and pepper. Cook until golden brown, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot and cook the pasta until al dente according to package directions. Drain the pasta.
- In a large bowl, combine cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce. Mix until evenly coated.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://nobakecravings.com/chicken-and-broccoli-alfredo-bake/