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Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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Chocolate Chia Seed Pudding is a creamy, rich dessert that satisfies your chocolate cravings while keeping health in mind. This delightful treat combines the goodness of chia seeds with the indulgence of cacao powder, creating a guilt-free dessert that’s as nutritious as it is delicious. With just five simple ingredients and minimal preparation time, this pudding is perfect for any occasion—from a casual weeknight dessert to an impressive dinner party offering. Top it with fresh fruits or nuts for added texture and flavor, and enjoy a vegan-friendly option that caters to various dietary preferences. This Chocolate Chia Seed Pudding is not just a dessert; it’s a wholesome way to indulge without compromising on taste.

Ingredients

Scale
  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup dairy or dairy-free milk
  • ¼ cup chia seeds

Instructions

  1. In a medium mixing bowl, whisk together cacao powder, maple syrup, vanilla extract, milk, and chia seeds until well combined.
  2. Let the mixture sit for 15 minutes without stirring to allow the chia seeds to gel.
  3. After 15 minutes, stir again and cover the bowl with plastic wrap.
  4. Refrigerate overnight or for at least 4 hours until set.
  5. Serve chilled in dessert glasses and top with your favorite fruits or garnishes.

Nutrition