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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread
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Indulge in the warmth and comfort of this Chocolate Chip Banana Bread, a delightful treat that’s perfect for breakfast, snack time, or dessert. This recipe marries the natural sweetness of ripe bananas with rich chocolate chips, resulting in a moist and fluffy loaf that will please everyone in your family. Easy to prepare, it’s a fantastic way to use up overripe bananas and create a delicious homemade indulgence. With simple ingredients and straightforward steps, this egg-free banana bread is not only delicious but also versatile—enjoy it plain or dressed up with nut butter or fresh fruit. Bake a loaf today and savor every bite of this comforting classic!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups mashed ripe banana (about 4 bananas)
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/4 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
  2. In a large bowl, mix together the flour, sugar, salt, and baking soda until well combined.
  3. Add the mashed bananas, softened butter, vanilla extract, and apple cider vinegar to the dry ingredients and mix until just combined.
  4. Gently fold in the chocolate chips using a rubber spatula.
  5. Transfer the batter to the prepared loaf pan and top with extra chocolate chips if desired.
  6. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
  7. Allow the bread to cool completely before slicing.

Nutrition

Find it online: https://nobakecravings.com/chocolate-chip-banana-bread/