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Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists

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Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, a whimsical and delicious twist on the classic chocolate chip cookie. These soft, chewy spirals are bursting with melty chocolate goodness, making them perfect for any occasion—from family gatherings to cozy nights in. With their unique presentation and easy preparation, these twists are sure to impress your guests and satisfy your sweet tooth. Customize them with your favorite mix-ins like nuts or different types of chocolate chips, and enjoy a fun dessert experience that everyone will love!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. Beat in eggs one at a time and then mix in vanilla.
  4. Gradually add dry ingredients until just combined; fold in chocolate chips.
  5. Divide dough into two portions, roll each into a rectangle about ½ inch thick, cut into strips, and twist together.
  6. Place on prepared sheets and bake for 9-11 minutes or until golden around the edges.

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