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Chocolate Keto Cake

Chocolate Keto Cake
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Indulge in the rich and decadent Chocolate Keto Cake, a perfect dessert that satisfies your sweet cravings without the guilt. This low-carb delight is crafted with simple ingredients, ensuring that you can whip it up in no time. Whether you’re celebrating a special occasion or treating yourself on a regular day, this keto-friendly cake will impress with its moist texture and flavorful chocolate taste. Customize it with your favorite toppings for an extra touch of indulgence, making it versatile enough for any palate. Enjoy the ease of preparation and the joy of eating a dessert that aligns with your health goals.

Ingredients

Scale
  • 1 1/2 cups fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp Dutch cocoa (or additional regular)
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup water or milk of choice
  • 3 eggs (or vegan substitute)
  • 1/3 cup granulated erythritol (or regular sugar)
  • 1 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and lining it with parchment paper.
  2. In a large mixing bowl, combine all dry ingredients: almond flour, cocoa powders, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: water or milk, eggs, erythritol (or sugar), and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients while stirring until well combined.
  5. Pour the batter into the prepared pan and smooth the surface if needed.
  6. Bake for approximately 14 minutes; check for doneness by ensuring it's firm to touch.
  7. Let it cool completely before frosting with your favorite keto-friendly topping.

Nutrition

Find it online: https://nobakecravings.com/chocolate-keto-cake/