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Chocolate Lava Cookies

Chocolate Lava Cookies
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Indulge in the ultimate chocolate experience with these rich Chocolate Lava Cookies. Bursting with a gooey chocolate center and topped with a shiny crackly crust, these cookies are perfect for any chocolate lover. Their decadent flavor, easy preparation, and visually stunning presentation make them an ideal dessert for special occasions or casual gatherings. Serve them warm for an unforgettable treat that melts in your mouth, and enhance their appeal with ice cream or fresh fruit. With a few simple ingredients and straightforward steps, you can impress family and friends with this gourmet delight right from your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  2. Melt 6 oz of chopped chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
  3. In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined. Stir in the melted chocolate mixture.
  4. Gradually fold dry ingredients into wet ingredients until just combined; do not overmix.
  5. Cover the dough and chill in the refrigerator for at least a few hours.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Divide dough into 12 portions, flatten slightly, place a piece of chocolate in the center, then seal completely.
  8. Bake for 10-12 minutes until edges are set but centers remain soft; let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nobakecravings.com/chocolate-lava-cookies/