Chocolate Workout Bars

These Chocolate Workout Bars are an excellent choice for anyone seeking a delicious and nutritious snack. Packed with protein and wholesome ingredients, they serve as a perfect breakfast or post-workout treat. The fudgy brownie-like texture makes them incredibly satisfying, while the versatility of the recipe allows for customization based on your preferences.

Why You’ll Love This Recipe

  • Nutritious Ingredients: These bars include black beans and nut butter, making them rich in protein and fiber.
  • Quick to Make: With just a 5-minute prep time, you can whip up a batch effortlessly.
  • Customizable Flavors: Adjust the nut butter or sweetener to create your favorite flavor profile.
  • Perfect for Meal Prep: These bars store well in the fridge or freezer, making them ideal for busy days.
  • Kid-Friendly Snack: The chocolatey goodness is sure to please even the pickiest eaters.

Tools and Preparation

Having the right tools makes preparing these Chocolate Workout Bars easy and enjoyable. Gather your kitchen essentials to streamline the process.

Essential Tools and Equipment

  • Food processor
  • 8-inch square baking pan
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Food processor: This tool ensures that all ingredients blend smoothly for a perfect texture.
  • 8-inch square baking pan: An ideal size for evenly cooking and setting your bars.
  • Parchment paper: Prevents sticking, making it easy to remove the bars once they are set.
Chocolate

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These fudgy brownie-like chocolate workout bars are packed with protein and wholesome ingredients, for a delicious and healthy breakfast or snack.

For the Base

  • 1 can black beans
  • 1/4 tsp salt
  • 1/4 cup nut butter of choice or oil
  • 1/2 cup pure maple syrup, honey, agave, or date syrup
  • 3 tbsp cocoa powder
  • 2/3 cup oat flour or almond flour, or 1 cup rolled oats
  • 1/2 cup chocolate chips

Optional Chocolate Coating

You can elevate these bars with an optional chocolate coating:
– Melt 1/2 cup chocolate chips with 2 tsp oil OR
– Whisk together 1/4 cup cocoa powder, 2 tbsp melted coconut oil, and 1/4 cup pure maple syrup or agave.

How to Make Chocolate Workout Bars

Step 1: Prepare Your Pan

Line an 8-inch pan with parchment or wax paper to ensure easy removal later.

Step 2: Blend Ingredients

  1. Drain and rinse the black beans thoroughly.
  2. In a food processor, combine all ingredients except for the chocolate chips. Blend until smooth. If using a blender, stop occasionally to stir for even mixing.
  3. Stir in chocolate chips by hand until evenly distributed.

Step 3: Set in Pan

Smooth the mixture into the prepared pan evenly. Place it in the freezer to set.

Step 4: Add Optional Coating (If Desired)

After chilling for at least half an hour:
– For melting option: Melt chocolate chips with oil until smooth. Pour over chilled bars.
– For whisking option: Mix cocoa powder, coconut oil, and maple syrup until combined. Spread this mixture over the bars.

Step 5: Final Chill

Return the coated bars to the freezer until completely set before cutting into squares.

Enjoy your homemade Chocolate Workout Bars as a tasty treat anytime!

How to Serve Chocolate Workout Bars

These delicious Chocolate Workout Bars are not only a nutritious snack but also versatile in how you can enjoy them. Whether you want a quick breakfast or a post-workout treat, these bars can easily fit into your day.

Pair with Fresh Fruits

  • Berries: Serve with a side of strawberries, blueberries, or raspberries for a burst of freshness.
  • Banana Slices: Add sliced bananas on top or beside the bars for extra sweetness and potassium.

Enjoy with Nut Butter

  • Almond Butter: Spread some almond butter over the bars for added creaminess and flavor.
  • Peanut Butter: A classic choice that pairs perfectly for those who love rich, nutty flavors.

Include Yogurt

  • Greek Yogurt: Serve alongside plain or flavored Greek yogurt to add protein and a creamy texture.
  • Dairy-Free Yogurt: For a plant-based option, coconut or almond yogurt complements the bars beautifully.

Create a Smoothie Bowl

  • Smoothie Bowl Base: Blend your favorite fruits and spinach with plant-based milk and pour it into a bowl. Crumble the bars on top for added texture.

How to Perfect Chocolate Workout Bars

To ensure your Chocolate Workout Bars are always a hit, follow these tips for the best results. Small adjustments can make a big difference!

  • Boldly Blend Well: Make sure to blend all ingredients thoroughly. This helps create that fudgy texture.
  • Boldly Choose Your Flour: Opt for oat flour for a slightly chewy texture or almond flour for nuttiness.
  • Boldly Experiment with Sweeteners: Feel free to substitute maple syrup with honey or agave based on your preference.
  • Boldly Chill Before Serving: Allowing the bars to chill in the freezer not only sets them but enhances their flavor.
  • Boldly Store Properly: Keep leftover bars in an airtight container in the fridge for up to one week, or freeze them for longer storage.

Best Side Dishes for Chocolate Workout Bars

Pairing side dishes with your Chocolate Workout Bars can enhance your meal experience. Here are some great options that will complement their rich flavor:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the bar’s sweetness.
  2. Trail Mix: A crunchy combination of nuts and seeds provides an excellent contrast to the soft bars.
  3. Nut Butter Dip: Serve with a small bowl of your favorite nut butter for dipping—adds both flavor and protein!
  4. Veggies and Hummus: Crisp carrot sticks or cucumber slices dipped in hummus create a healthy balance of flavors.
  5. Cottage Cheese: High in protein, cottage cheese pairs well with chocolate bars; add some honey or fruit on top.
  6. Chia Seed Pudding: A creamy pudding made from chia seeds can be a delightful complement—try adding cocoa powder!

Common Mistakes to Avoid

  • Avoid overmixing the batter. Overmixing can lead to tough bars. Blend just until ingredients are combined for a fudgy texture.
  • Don’t skip chilling the mixture. If you don’t freeze the bars to set, they may fall apart when cut. Chill for at least 30 minutes for best results.
  • Beware of using low-quality chocolate chips. Cheap chocolate can affect the flavor and texture of your bars. Opt for high-quality chocolate for better results.
  • Forgetting to line the pan is a common mistake. If you skip this step, removing the bars will be difficult. Always line with parchment paper for easy removal.
  • Ignoring storage instructions can lead to spoilage. Properly store your bars in airtight containers to maintain freshness and flavor.
Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container. This keeps them fresh and prevents them from drying out.
  • They can last up to one week in the refrigerator.

Freezing Chocolate Workout Bars

  • Wrap each bar in plastic wrap or foil before placing them in a freezer bag.
  • These bars can be frozen for up to three months without losing quality.

Reheating Chocolate Workout Bars

  • Oven: Preheat the oven to 350°F (175°C) and warm bars for about 5-10 minutes until heated through.
  • Microwave: Heat individual bars on medium power for about 10-15 seconds. Check often to avoid overheating.
  • Stovetop: Use a non-stick skillet over low heat, warming each bar for about 1-2 minutes on each side.

Frequently Asked Questions

What are Chocolate Workout Bars?

Chocolate Workout Bars are nutritious snacks made from wholesome ingredients like black beans and nut butter, providing a great source of protein.

Can I customize my Chocolate Workout Bars?

Yes! Feel free to add nuts, seeds, or dried fruits for extra texture and flavor, or swap out nut butter for your favorite variety.

How do I make these Chocolate Workout Bars vegan?

To make them vegan, ensure that you use maple syrup or agave as your sweetener and choose dairy-free chocolate chips.

What’s the best way to store Chocolate Workout Bars?

Store them in an airtight container in the refrigerator for up to a week or freeze them wrapped tightly for three months.

Are Chocolate Workout Bars gluten-free?

Yes, if you use certified gluten-free oats or oat flour, these bars can easily fit into a gluten-free diet.

Final Thoughts

These Chocolate Workout Bars are not only delicious but also versatile enough to fit any snacking occasion. Their fudgy texture makes them perfect as a breakfast option or a post-workout treat. Get creative by adding your favorite mix-ins or toppings! Try making these wonderful bars today and enjoy their wholesome goodness.

Print

Chocolate Workout Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of homemade Chocolate Workout Bars, a nutritious and satisfying snack that’s perfect for breakfast or a post-workout boost. These bars combine protein-packed black beans with rich nut butter, creating a fudgy texture that’s sure to satisfy chocolate cravings without the guilt. Not only are they easy to make, but their customizable nature allows you to mix in your favorite ingredients, making them as unique as you are. Whether enjoyed on their own or paired with fresh fruits or yogurt, these bars are an excellent way to fuel your day.

  • Author: Margaret
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can black beans
  • 1/4 cup nut butter
  • 1/2 cup pure maple syrup or agave
  • 3 tbsp cocoa powder
  • 2/3 cup oat flour or rolled oats
  • 1/2 cup chocolate chips

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. Drain and rinse black beans thoroughly. In a food processor, blend black beans, nut butter, sweetener, cocoa powder, and flour until smooth. Stir in chocolate chips.
  3. Spread the mixture evenly in the prepared pan and freeze for at least 30 minutes to set.
  4. For optional coating: Melt additional chocolate chips with oil or mix cocoa powder with coconut oil and sweetener; pour over chilled bars.
  5. Return to freezer until completely set before cutting into squares.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star