Print

Cinnamon Apple Quinoa Breakfast

Cinnamon Apple Quinoa Breakfast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Apple Quinoa Breakfast is a heartwarming and nutritious way to start your day. This gluten-free dish combines the wholesome goodness of quinoa with the sweet, comforting flavors of fresh apples and warm cinnamon. Perfect for cozy mornings or as a quick snack, this breakfast provides a nourishing balance of protein and fiber, making it an ideal choice for busy lifestyles. In just 30 minutes, you can enjoy a delightful bowl that captures the essence of fall and winter flavors. Customize it with your favorite toppings or enjoy it on its own for a satisfying meal that everyone will love.

Ingredients

Scale
  • 1/2 cup quinoa
  • 1 1/2 cups water
  • 2 large apples
  • 2 teaspoons cinnamon
  • Honey (to taste)

Instructions

  1. Peel, core, and chop the apples into bite-sized pieces.
  2. In a saucepan, combine quinoa, water, and chopped apples. Bring to a boil.
  3. Cover and reduce heat to simmer for 20-25 minutes until quinoa absorbs water and apples are soft.
  4. Stir in cinnamon after cooking, then divide into bowls.
  5. Drizzle with honey and sprinkle additional cinnamon if desired before serving.

Nutrition