Cinnamon-Sugar Air Fryer Banana Chips
Light, crispy, and sweetened with a touch of cinnamon, Cinnamon-Sugar Air Fryer Banana Chips are the perfect healthy snack! These delightful chips are ideal for movie nights, afternoon munchies, or even as a topping for yogurt. With only three ingredients and a quick prep time, they offer a deliciously satisfying way to enjoy bananas without the guilt.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time, making it an effortless choice for busy days.
- Healthy Snack Option: With only three ingredients, these chips are gluten-free, naturally vegan, and low in calories.
- Versatile Treat: Enjoy them on their own or use them as a crunchy topping for desserts or breakfast bowls.
- Kid-Friendly: Kids will love the sweet taste and crunchy texture—perfect for lunchboxes!
- No Added Sugar: The natural sweetness from bananas combined with cinnamon makes this treat guilt-free.

Tools and Preparation
Preparing these banana chips is simple when you have the right tools. The air fryer is your best friend here, ensuring perfectly crisp chips without the extra oil.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
Importance of Each Tool
- Air fryer: Cooks the banana slices evenly while providing that perfect crunch without excessive oil.
- Cutting board: A stable surface for slicing bananas safely and efficiently.
- Sharp knife: Ensures clean cuts for even cooking and better texture in the final product.
Ingredients
Light, crispy, and sweetened with a touch of cinnamon, these air fryer banana chips are the perfect healthy snack! Made with only three ingredients, they’re quick to prepare, gluten-free, and naturally vegan.
For the Banana Chips
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Preheat the Air Fryer
Preheat your air fryer to 300°F for 5 minutes. This helps achieve that perfect crispiness in your banana chips.
Step 2: Prepare the Bananas
- Peel the bananas carefully.
- Slice them into ¼-inch thick rounds to ensure even cooking.
Step 3: Mix Cinnamon and Oil
In a small bowl:
1. Combine ¼ teaspoon ground cinnamon with 2 teaspoons avocado oil or olive oil.
2. Stir until well mixed.
Step 4: Coat the Banana Slices
- Place the sliced bananas into a large mixing bowl.
- Pour the cinnamon-oil mixture over the banana slices.
- Gently toss to coat each slice evenly.
Step 5: Arrange in Air Fryer Basket
- Lay the coated banana slices in a single layer in the air fryer basket.
- Ensure they do not overlap for even cooking.
Step 6: Air Fry the Chips
Air fry at 300°F for about 25-28 minutes:
1. Flip the slices halfway through cooking to promote uniform crispness.
2. Keep an eye on them towards the end; you want them golden and crispy!
Step 7: Cool Down
Once done:
1. Remove the banana chips from the air fryer.
2. Let them cool for about 5-10 minutes to firm up.
Step 8: Serve or Store
Enjoy your homemade banana chips immediately! If you have leftovers:
1. Store them in an airtight container to maintain their crispness for later snacking.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips make a delightful snack on their own, but they can also be paired with various ingredients to elevate your snacking experience. Here are some creative serving suggestions to enjoy these crispy treats.
With Yogurt
- Greek Yogurt Dip: Serve your banana chips with a side of creamy Greek yogurt for a refreshing contrast.
- Flavored Yogurt: Pair with flavored yogurts like vanilla or coconut for added sweetness.
As a Topping
- Cereal Topper: Sprinkle banana chips over your favorite cereal or oatmeal for a crunchy texture.
- Smoothie Bowl Garnish: Use them as a topping on smoothie bowls for extra flavor and crunch.
With Nut Butter
- Peanut Butter Spread: Dip your banana chips into peanut butter for a deliciously satisfying snack.
- Almond Butter: Enjoy them with almond butter for a nutty twist and added protein.
In Trail Mix
- Trail Mix Blend: Combine banana chips with nuts, seeds, and dark chocolate for a wholesome trail mix.
- Granola Mix: Toss banana chips into homemade granola for extra sweetness and crunch.
How to Perfect Cinnamon-Sugar Air Fryer Banana Chips
To ensure that your Cinnamon-Sugar Air Fryer Banana Chips turn out perfectly every time, follow these helpful tips. Achieving the ideal texture and flavor is easier than you might think!
- Bananas: Choose bananas that are green or slightly yellow. Ripe bananas can become too mushy when cooked.
- Slicing Technique: Slice the bananas evenly at ¼ inch thick. This helps them cook uniformly and results in a consistent texture.
- Oil Application: Ensure that the cinnamon-oil mixture is well combined before coating the banana slices to achieve an even flavor distribution.
- Air Frying Temperature: Keep the air fryer temperature at 300°F; this allows the chips to crisp without burning.
- Flipping Strategy: Flip the banana slices halfway through cooking to promote even crispiness on both sides.
- Cooling Time: Allow the chips to cool before serving. This step helps them firm up and enhances their crunchiness.
Best Side Dishes for Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips can be enjoyed alongside various side dishes for a more satisfying meal or snack. Here are some excellent options to consider.
- Greek Yogurt Parfait: Layer Greek yogurt with fresh fruits and granola for a healthy, satisfying treat.
- Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the banana chips beautifully.
- Nut Mix: A blend of nuts adds protein and healthy fats, balancing the sweet flavors of the banana chips.
- Cheese Platter: Pair with cheese like brie or cheddar for an interesting contrast between sweet and savory.
- Veggie Sticks with Hummus: Crunchy veggies dipped in hummus create a refreshing balance to the sweet flavors of banana chips.
- Oatmeal Bowl: Serve alongside warm oatmeal topped with honey and nuts for an energizing breakfast option.
Common Mistakes to Avoid
Making cinnamon-sugar air fryer banana chips is simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:
- Using overripe bananas – Overripe bananas can become too mushy when cooked. Choose bananas that are green or slightly yellow for the best texture.
- Skipping the oil – The oil helps the cinnamon adhere to the banana slices and aids in achieving a crispy texture. Don’t skip this step!
- Crowding the air fryer – Placing too many banana slices in the basket can lead to uneven cooking. Always arrange them in a single layer.
- Not flipping halfway through – Flipping the banana chips ensures they cook evenly. Remember to turn them halfway for perfect crispiness.
- Ignoring cooling time – Allowing the chips to cool helps them firm up. Skipping this step might leave you with softer chips.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days for optimal freshness.
Freezing Cinnamon-Sugar Air Fryer Banana Chips
- Use a freezer-safe container or bag.
- Freeze for up to 2 months; ensure they are layered with parchment paper to prevent sticking.
Reheating Cinnamon-Sugar Air Fryer Banana Chips
- Oven – Preheat to 300°F, place chips on a baking sheet, and heat for about 5-10 minutes until warm.
- Microwave – Heat in short intervals of 10-15 seconds; be cautious as they can become chewy.
- Stovetop – Use a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about cinnamon-sugar air fryer banana chips:
How do I make Cinnamon-Sugar Air Fryer Banana Chips crispy?
To achieve maximum crispiness, ensure your banana slices are thin and evenly coated with oil before air frying.
Can I use ripe bananas for this recipe?
While green or slightly yellow bananas yield better results, ripe bananas can be used if you prefer a sweeter flavor. Just expect a different texture!
What other flavors can I add to my Cinnamon-Sugar Air Fryer Banana Chips?
Feel free to experiment with flavors like nutmeg, vanilla extract, or even cocoa powder for a twist on this classic snack!
How long do Cinnamon-Sugar Air Fryer Banana Chips last?
These delicious chips can last up to three days in the fridge and two months in the freezer if stored properly.
Final Thoughts
Cinnamon-sugar air fryer banana chips offer a delightful blend of sweetness and crunch, making them an irresistible snack choice! They are not only easy to prepare but also customizable—try adding different spices or sweeteners based on your preference. Enjoy these healthy treats anytime you need a quick bite!
Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and guilt-free snack that brings together the natural sweetness of bananas and the warm spice of cinnamon. With just three ingredients and minimal prep time, these crispy treats are perfect for any occasion, whether you’re enjoying a movie night or looking for a healthy addition to your breakfast bowl. The air fryer ensures they come out light and crunchy without the need for excessive oil, making them a healthier alternative to traditional snacks. Versatile and kid-friendly, these banana chips can be enjoyed on their own or paired with yogurt, nut butter, or added to trail mixes. In just 30 minutes, you can whip up a batch that satisfies cravings without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 bananas (green or slightly yellow)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel and slice bananas into ¼-inch thick rounds.
- In a bowl, mix avocado oil (or olive oil) with ground cinnamon.
- Toss banana slices in the cinnamon-oil mixture until evenly coated.
- Arrange slices in a single layer in the air fryer basket.
- Air fry for 25-28 minutes, flipping halfway through for even crispness.
- Remove from fryer and let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg