Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and guilt-free snack that brings together the natural sweetness of bananas and the warm spice of cinnamon. With just three ingredients and minimal prep time, these crispy treats are perfect for any occasion, whether you’re enjoying a movie night or looking for a healthy addition to your breakfast bowl. The air fryer ensures they come out light and crunchy without the need for excessive oil, making them a healthier alternative to traditional snacks. Versatile and kid-friendly, these banana chips can be enjoyed on their own or paired with yogurt, nut butter, or added to trail mixes. In just 30 minutes, you can whip up a batch that satisfies cravings without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 bananas (green or slightly yellow)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel and slice bananas into ¼-inch thick rounds.
- In a bowl, mix avocado oil (or olive oil) with ground cinnamon.
- Toss banana slices in the cinnamon-oil mixture until evenly coated.
- Arrange slices in a single layer in the air fryer basket.
- Air fry for 25-28 minutes, flipping halfway through for even crispness.
- Remove from fryer and let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg