Coconut Cream Pie Dip
Coconut Cream Pie Dip is a delightful and easy-to-make dessert that combines the rich, creamy essence of coconut with a luscious texture. Perfect for any occasion, this no-bake dip comes together in just minutes and is sure to impress your guests. With its sweet coconut flavor and fluffy consistency, it’s an ideal treat for summer gatherings or cozy nights at home. Serve it with crunchy snacks like graham crackers or fresh banana slices for a delightful contrast, making every bite an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 3 oz box instant coconut cream pudding mix
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz container Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thick.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Fold in the Cool Whip and sweetened coconut flakes.
- Gently combine the pudding mixture with the cream cheese mixture until well blended.
- Chill in the refrigerator for 1-2 hours before serving.
- Just before serving, top with toasted coconut flakes and enjoy with graham crackers, Nilla Wafers, or banana slices.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/coconut-cream-pie-dip/