Copycat Popeye’s Blackened Ranch Recipe
Indulge in the rich and creamy flavors of this Copycat Popeye’s Blackened Ranch Recipe, a quick and easy dip that elevates any dish. Perfect for dipping fresh veggies, drizzling over salads, or slathering on sandwiches, this homemade ranch dressing boasts a unique blend of spices that sets it apart from store-bought versions. Made in just 5 minutes, it’s customizable to suit your heat preference, making it an excellent choice for any occasion—whether hosting a party or enjoying a casual meal at home. Experience the satisfaction of creating your own flavorful dipping sauce without preservatives or artificial ingredients.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add onion powder, garlic powder, dill, parsley, chives, smoked paprika, cayenne pepper, salt, and black pepper. Mix thoroughly.
- If you prefer a thinner dressing, gradually stir in more buttermilk until the desired consistency is reached.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg