Print

Copycat Popeye’s Blackened Ranch Recipe

Copycat Popeye's Blackened Ranch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy goodness of this Copycat Popeye’s Blackened Ranch Recipe, a delightful homemade dressing that elevates any dish with its bold flavors. Perfect for dipping fresh vegetables, drizzling over salads, or pairing with your favorite grilled meats, this ranch dressing comes together in just 5 minutes. With a harmonious blend of spices and herbs, you can easily customize the heat level to suit your taste. Serve it at your next gathering or enjoy it as a flavorful everyday condiment—this ranch dressing is sure to impress!

Ingredients

Scale
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ⅓ teaspoon dried chives
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Instructions

  1. In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  2. Gradually add the onion powder, garlic powder, dried dill, parsley, chives, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until fully incorporated.
  3. If desired, adjust the consistency by adding more buttermilk gradually.
  4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld before serving.

Nutrition