Cottage Cheese Mushroom Soup
Indulge in the comforting warmth of Cottage Cheese Mushroom Soup, a dish that brings together earthy mushrooms and creamy cottage cheese for a delightful culinary experience. This high-protein soup is not only gluten-free but also remarkably easy to prepare, taking just 35 minutes from start to finish. Perfect for busy weeknights or cozy gatherings, this rich and velvety soup delivers deep umami flavors, making it an excellent choice for any occasion. Whether served as a starter or paired with crusty bread for a hearty main course, this recipe is sure to satisfy your hunger and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant (3-5 minutes).
- Add the sliced mushrooms and cook until they release moisture and start browning (about 10 minutes).
- Pour in the vegetable broth, add thyme, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth.
- Adjust salt and pepper according to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 175
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://nobakecravings.com/cottage-cheese-mushroom-soup/