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Crack Chicken Recipe

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Indulge in this Crack Chicken recipe, a creamy and cheesy delight that combines juicy chicken breasts with crispy turkey bacon and zesty ranch seasoning. Perfect for busy weeknights or gatherings, this dish is not just delicious but also low-carb and keto-friendly, making it a fantastic option for anyone looking to enjoy a hearty meal without the guilt. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Serve it over cauliflower rice or alongside a fresh salad for a complete dinner experience that’s both quick to prepare and utterly delightful.

Ingredients

Scale
  • 4 slices thick-cut turkey bacon (diced)
  • 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
  • 4 ounces cream cheese (softened)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 4 ounces shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F. Lightly grease a 9×13 baking dish.
  2. In a large skillet, cook diced turkey bacon until crispy; remove and set aside.
  3. Use the remaining fat in the skillet to sauté seasoned chicken breasts until golden brown on both sides.
  4. Mix cream cheese with garlic powder and spread over chicken in the baking dish.
  5. Top each chicken breast with cooked bacon and shredded cheese.
  6. Bake uncovered for 15 minutes or until chicken is cooked through and cheese is melted.
  7. Garnish with additional bacon, parsley, and scallions before serving.

Nutrition

Find it online: https://nobakecravings.com/crack-chicken-recipe/