Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are a delightful and simple appetizer that will wow your guests at any gathering. This vibrant dish combines sweet mini peppers with a creamy filling made from soft cream cheese and tangy cheddar, creating a delicious flavor profile that is both satisfying and light. Perfect for parties, game days, or family dinners, these stuffed peppers can be prepared in just 25 minutes with only six easy-to-find ingredients. Customize them with your favorite herbs or spices to make them uniquely yours. Serve warm for the best taste experience, and watch as they disappear from the platter!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers (cut lengthwise and seeds removed)
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (plus more for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine softened cream cheese, grated cheddar cheese, chives, salt, and black pepper. Mix until smooth.
- Fill each cut mini pepper evenly with the cream cheese mixture.
- Place the stuffed peppers on the prepared baking sheets and bake for about 15 minutes or until heated through.
- Transfer to a serving platter, garnish with additional chives if desired, and serve warm.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://nobakecravings.com/cream-cheese-stuffed-mini-peppers/