Creamy Chicken Bake Recipe with Asparagus

An easy and delicious Creamy Chicken Bake Recipe with Asparagus is perfect for any occasion, whether it’s a family dinner or a gathering with friends. This casserole features tender chicken and fresh asparagus, all enveloped in a rich, cheesy Dijon and lemon cream sauce that you will absolutely love. The combination of flavors makes it a standout dish that everyone will enjoy!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, this recipe allows you to whip up a hearty meal in no time.
• Flavorful Ingredients: The creamy sauce combines cheese, Dijon mustard, and lemon juice for a delightful taste experience.
• Versatile Dish: This recipe works well as a main course for dinner or even as leftovers for lunch the next day.
• Healthy Option: Packed with chicken and asparagus, this bake is both satisfying and nutritious.
• Easily Customizable: Feel free to add your favorite vegetables or swap out the cheese for different varieties.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Skillet
• Casserole dish
• Microwave-safe dish
• Whisk
• Cutting board

Importance of Each Tool

• Skillet: A good skillet is crucial for browning the chicken and sautéing vegetables evenly.
• Casserole dish: This is where all your delicious ingredients come together for baking, making it essential for this recipe.
• Microwave-safe dish: Perfect for quickly steaming the asparagus without losing its vibrant color and nutrients.

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Ingredients

An easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce – you are gonna love it.

For the Chicken Bake

• 4 tablespoons butter
• 1½ pounds boneless skinless chicken breasts (cut into 1 pieces)
• 1 pound asparagus (cut into 1 to 2 pieces then steamed)
• ¼ cup onion (chopped)
• 8 ounces mushrooms (sliced)
• ½ cup chicken broth
• ¾ cup heavy cream
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ½ teaspoon dried thyme

For the Sauce

• ¼ cup mayonnaise (I used an avocado oil mayonnaise)
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice

For Topping

• 1½ cups shredded gouda or swiss cheese (reserve ¼ cup parmesan for the top)
• ½ cup shredded parmesan cheese (reserve ¼ cup parmesan for the top)

How to Make Creamy Chicken Bake Recipe with Asparagus

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Steam the Asparagus

Place asparagus pieces in a microwave-safe dish with ¼ cup of water. Cover and steam for about 3 minutes or until tender. Drain and set aside.

Step 3: Cook the Chicken

In a large skillet, melt butter over medium-high heat. Add the chicken pieces and cook for about 3 to 4 minutes until they start turning brown. Flip them over and continue cooking until fully cooked through, about another 3 to 4 minutes.

Step 4: Assemble in Casserole Dish

Remove cooked chicken from the skillet and place it in a greased casserole dish. Top it with the steamed asparagus. Cover to keep warm.

Step 5: Sauté Onions and Mushrooms

Add chopped onions and sliced mushrooms to the same skillet. Sauté until they become tender.

Step 6: Make the Cream Sauce

Reduce heat to medium. Add chicken broth, heavy cream, salt, pepper, thyme, dijon mustard, mayonnaise, and lemon juice into the skillet. Whisk everything together until well combined; bring to a simmer.

Step 7: Thicken the Sauce

Stirring frequently, cook until the sauce reduces slightly and begins to thicken—about 8 to 10 minutes.

Step 8: Combine Everything Together

Pour the creamy mixture over the chicken and asparagus in the casserole dish. Stir in half of your shredded cheese.

Step 9: Bake

Top with remaining cheeses. Bake in preheated oven for about 30 minutes or until bubbly and chicken is cooked through.

Enjoy your hearty serving of creamy goodness!

How to Serve Creamy Chicken Bake Recipe with Asparagus

This creamy chicken bake is a delightful dish perfect for any dinner table. It pairs well with a variety of sides and can be served in different ways to enhance your meal experience.

Family Style

• Serve the casserole directly from the baking dish for a homey feel. This encourages sharing and makes serving easy.

Individual Portions

• For a more elegant presentation, spoon individual servings into ramekins. This adds a personal touch for guests.

With Fresh Herbs

• Garnish each serving with fresh herbs like parsley or basil. This not only enhances the flavor but also adds a pop of color.

Accompanied by Bread

• Pair with crusty bread or garlic bread. The bread is perfect for soaking up the creamy sauce and adds texture to the meal.

On a Bed of Rice

• Serve over a bed of fluffy rice. This absorbs the sauce nicely, making each bite even more satisfying.

With Salad

• Offer a light salad on the side. A fresh green salad balances the richness of the casserole and adds crunch.

How to Perfect Creamy Chicken Bake Recipe with Asparagus

Perfecting your creamy chicken bake can elevate it to new heights. Here are some tips to make sure your dish turns out fantastic every time.

• Use Fresh Ingredients: Fresh asparagus and quality chicken will enhance flavors and improve texture.
• Adjust Seasonings: Feel free to tweak salt, pepper, or herbs according to your taste preferences.
• Monitor Cooking Time: Keep an eye on the baking time; overcooking can dry out the chicken.
• Experiment with Cheeses: Try different cheese combinations for unique flavors—mozzarella, cheddar, or feta could be great alternatives.
• Let it Rest: Allowing the casserole to sit for a few minutes after baking helps the sauce thicken further.
• Add Vegetables: Consider mixing in other vegetables like bell peppers or spinach for added nutrition and flavor.

Best Side Dishes for Creamy Chicken Bake Recipe with Asparagus

To complete your meal, consider these delicious side dishes that complement your creamy chicken bake beautifully.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for an indulgent side that pairs perfectly with the casserole.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while balancing the richness of the main dish.

3. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing brings a healthy grain option to your table.

4. Roasted Carrots
   Sweet roasted carrots provide a delightful contrast in flavor and texture alongside your creamy bake.

5. Couscous Pilaf
   Fluffy couscous mixed with herbs and lemon zest offers a light and aromatic base that complements the chicken nicely.

6. Cauliflower Rice
   A low-carb alternative that soaks up flavors from the casserole while keeping your plate light and healthy.

7. Green Beans Almondine
   Crisp green beans sautéed with almonds add elegance and crunch, enhancing your overall dining experience.

8. Mixed Green Salad
   A simple mixed green salad dressed lightly provides freshness and balances out the dish’s creaminess perfectly.

Common Mistakes to Avoid

When making the Creamy Chicken Bake Recipe with Asparagus, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the asparagus steaming: Not steaming the asparagus can lead to a crunchy texture that doesn’t blend well with the creamy sauce. Always steam until tender before adding.

• Overcooking the chicken: If you cook the chicken too long in the skillet, it may become dry. Cook just until golden brown and no longer pink inside to keep it juicy.

• Not properly measuring liquids: Incorrect measurements of cream or broth can result in a runny sauce or overly thick mixture. Use precise measurements for perfect consistency.

• Skipping the cheese reserve step: Forgetting to set aside cheese for topping can lead to a less appealing crust. Always reserve some cheese for that delicious, bubbly finish.

• Using low-quality ingredients: Subpar ingredients can compromise flavor. Opt for fresh vegetables and quality cheese for a rich taste in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Bake Recipe with Asparagus

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers, and store for up to 3 months.

Reheating Creamy Chicken Bake Recipe with Asparagus

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power, checking every minute until hot.
• Stovetop: Reheat gently over low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Creamy Chicken Bake Recipe with Asparagus.

Can I use different vegetables?

You can customize your bake by adding other vegetables like broccoli or bell peppers. Just ensure they are cooked appropriately before mixing them in.

Is this recipe suitable for meal prep?

Yes! This creamy chicken bake is perfect for meal prep. You can make it ahead of time and store it in portions for easy lunches throughout the week.

How can I make this recipe healthier?

To lighten up this dish, consider using low-fat cream or substituting some of the cheese with nutritional yeast for added flavor without extra fat.

Can I substitute chicken with turkey?

Absolutely! Ground turkey or turkey breast works well as a substitute in this creamy chicken bake recipe with asparagus without losing flavor.

What should I serve with this dish?

This casserole pairs nicely with a fresh salad or some crusty bread to soak up that delicious cream sauce!

Final Thoughts

The Creamy Chicken Bake Recipe with Asparagus is not only easy to prepare but also incredibly versatile. You can customize it with your favorite veggies or cheeses, making it perfect for any occasion. Give this recipe a try; it’s sure to delight your family at dinner!