Creamy Chicken with Sun-Dried Tomatoes
Creamy Chicken with Sun-Dried Tomatoes is a delightful one-pan dish that combines the rich flavors of tender chicken thighs and sun-dried tomatoes with a luscious creamy sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress family and friends alike. With its low-carb, high-protein profile, you can indulge guilt-free. Serve it over zucchini noodles or alongside a fresh salad for a complete meal that satisfies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup chicken stock
- ½ cup heavy cream
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Seasonings: Italian seasoning, oregano, red pepper flakes, salt, and pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes on each side until golden brown. Season with salt and pepper. Remove from skillet.
- In the same skillet, add minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes; sauté for 2-3 minutes.
- Pour in chicken stock and heavy cream, then stir in grated Parmesan cheese. Gradually whisk in cornstarch until smooth.
- Return the chicken to the skillet, cover with sauce, reduce heat, and cook covered for 15-20 minutes until cooked through.
- Stir in fresh basil before serving warm.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 160g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg