Creamy Cottage Cheese Pasta (Gluten Free, High Protein)
Creamy Cottage Cheese Pasta (Gluten Free, High Protein) is the ideal dish for anyone seeking a quick, nutritious meal that’s packed with flavor. This delightful recipe marries the rich creaminess of cottage cheese with zesty marinara sauce, creating a satisfying pasta dish that’s not only gluten-free but also high in protein. Perfect for busy weeknights or leisurely lunches, this pasta is easy to prepare and can be customized to suit your taste with various vegetables and spices. With just a handful of ingredients, you can whip up a comforting bowl of creamy goodness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending/Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 box gluten-free pasta (cooked according to box)
- 1 cup cottage cheese
- 1/2 cup marinara
- 1 clove garlic
Instructions
- Cook gluten-free pasta according to package instructions and reserve 1/3 cup of pasta water before draining.
- In a blender, combine cottage cheese, marinara sauce, and garlic. Blend until smooth and creamy.
- Gradually add reserved pasta water to the blended sauce until you reach your desired consistency.
- Pour the creamy sauce over the drained pasta and mix well to coat evenly.
- Serve hot, garnished with fresh herbs or spices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 25mg