Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is the ultimate comfort food, combining tender beef strips with a rich, velvety garlic cream sauce, all tossed with your favorite pasta. Perfect for both cozy weeknight dinners and special occasions, this dish is as easy to prepare as it is indulgent. In just 30 minutes, you can serve up a hearty meal that warms the heart and delights the palate. The best part? You can customize it with different pasta types and seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and reserve ½ cup of pasta water.
- In a skillet over medium-high heat, heat olive oil and cook the beef for 3-4 minutes until browned; set aside.
- In the same skillet, sauté garlic until fragrant, then add beef broth and Worcestershire sauce (if using). Stir in heavy cream, Italian seasoning, salt, and pepper; simmer for about 5 minutes until slightly thickened.
- Combine cooked pasta and beef with the sauce, adding reserved pasta water if needed for consistency.
- Stir in Parmesan cheese and garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/creamy-garlic-beef-pasta/