Creamy Peppercorn Sauce Recipe For Steak and Beef
This Creamy Peppercorn Sauce Recipe for Steak and Beef is a culinary delight that every meat lover should try. In just 15 minutes, you can create a rich and flavorful sauce that elevates your steak or beef dishes to an extraordinary level. Ideal for special occasions or a cozy dinner at home, this sauce is straightforward to make, adding a gourmet touch to any meal. Whether you’re preparing a romantic dinner or hosting friends, this creamy peppercorn sauce will surely impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp black peppercorns (crushed)
- 1/2 tsp salt
Instructions
- Heat a small saucepan over medium heat.
- Add butter and let it melt completely.
- Whisk in beef stock, Dijon mustard, heavy cream, crushed black peppercorns, and salt.
- Stir regularly as the mixture simmers for about 5-10 minutes until thickened enough to coat the back of a spoon.
- Remove from heat and serve over your favorite beef dish or in a sauce cup.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg