Print

Crispy and Easy Zucchini Fritters Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and Easy Zucchini Fritters are a delightful way to enjoy fresh vegetables in a savory, golden-brown treat. Perfect for any occasion, these versatile fritters can be served as a snack, side dish, or light main course. With their satisfying crunch and flavor-packed ingredients like garlic and fresh herbs, they are sure to impress your family and friends. Plus, they come together quickly with minimal effort—ideal for busy weeknights or casual gatherings. Whether you dip them in tzatziki or serve them alongside a salad, these fritters will become a staple in your kitchen.

Ingredients

Scale
  • 2 medium zucchinis (about 2 cups grated)
  • 1 large egg
  • ¼ cup gluten-free flour (optional)
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil (for frying)
  • Salt and pepper to taste
  • Optional: Parmesan cheese, herbs (parsley/dill), spices (paprika/chili powder)

Instructions

  1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to draw out moisture.
  2. Squeeze out excess moisture from the zucchini using your hands or a clean towel.
  3. In a mixing bowl, combine the egg, flour, garlic, salt, pepper, and optional Parmesan until smooth.
  4. Stir in the squeezed zucchini and any herbs or spices of your choice.
  5. Form small patties from the mixture.
  6. Heat olive oil in a skillet over medium heat. Fry each patty for 3-4 minutes on each side until golden brown.

Nutrition

Find it online: https://nobakecravings.com/crispy-and-easy-zucchini-fritters-recipe/