Crispy Buffalo Tofu Tacos
Crispy Buffalo Tofu Tacos are a delicious and satisfying twist on traditional taco night. These tacos feature crispy, golden-brown tofu coated in zesty buffalo sauce, creating a flavor explosion that’s sure to please everyone at the table. Perfect for casual gatherings or Taco Tuesdays, they can be customized with a variety of toppings like fresh guacamole, crunchy coleslaw, and vibrant salsa. Not only are these tacos simple to prepare, but they also provide a nutritious plant-based protein option that will leave meat lovers wanting more. Get ready to indulge in this tasty dish that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 tacos 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) super firm or extra-firm tofu
- 1/3 cup plain plant-based milk
- 1/3 cup all-purpose flour (or gluten-free)
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce
- Corn tortillas (6-8)
Instructions
- Preheat your oven to 450°F (232°C). Pat the tofu dry, press if necessary, and cut into bite-sized pieces.
- In a mixing bowl, combine the plant-based milk, flour, garlic powder, paprika, salt, and black pepper. Whisk until smooth.
- Coat the tofu pieces in the batter and then cover with panko breadcrumbs.
- Place the coated tofu on a greased baking sheet in a single layer. Bake for 15-20 minutes, flipping halfway through until golden brown.
- Toss baked tofu in buffalo sauce until well coated.
- Warm corn tortillas and layer with guacamole and buffalo tofu, adding desired toppings.
Nutrition
- Serving Size: 1 taco (approx. 90g)
- Calories: 170
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/crispy-buffalo-tofu-tacos/