Crispy Cheesy Dill Pickle Chips
Crispy Cheesy Dill Pickle Chips are the ultimate snack for anyone seeking a delightful combination of crunch and cheesy goodness. These baked chips offer a satisfying bite, perfect for parties, game nights, or casual munching. With a simple blend of shredded cheese and tangy dill pickles, these snacks are not only easy to make but also customizable with your favorite seasonings. Plus, they’re baked instead of fried, giving you a guilt-free indulgence that everyone will adore. Serve them alongside your favorite dips for an extra flavor kick or enjoy them on their own for a tasty treat that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheese (Colby Jack recommended)
- 24 – 36 dill pickle chips
- 1 tbsp blackening seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the dill pickle chips dry using paper towels.
- Spray a non-stick muffin tin with cooking spray. Fill each cup with a pinch of shredded cheese and place two to three dill pickle chips on top.
- Sprinkle blackening seasoning over the pickles and cover with more cheese.
- Bake for 15 minutes until the cheese is melted and golden brown.
- For added crispiness, air fry at 400°F (200°C) for an additional 5 minutes if desired.
- Serve immediately with your choice of dipping sauce.
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/crispy-cheesy-dill-pickle-chips/