Crispy Oven Baked Sweet Potato Fries
Indulge in the delightful crunch of Crispy Oven Baked Sweet Potato Fries, a healthier yet equally satisfying alternative to traditional fries. These golden, crispy delights are not only easy to prepare but also versatile enough to complement any meal or serve as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (peeled if desired, cut into fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat.
- Cut sweet potatoes into uniform fry shapes, approximately 1/4 inch thick.
- Soak the fries in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch until evenly coated.
- Carefully spread the fries on the hot baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/crispy-oven-baked-sweet-potato-fries/