Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the delightful flavors of crockpot garlic butter beef bites with potatoes, a dish that effortlessly combines tender beef and buttery Yukon gold potatoes. Perfect for busy weeknights or special gatherings, this slow-cooked meal requires minimal prep while delivering maximum taste. The savory blend of garlic and seasoned beef creates a melt-in-your-mouth experience that your family and friends will love. Plus, it’s an ideal recipe to make ahead, ensuring you can savor the leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat in half of the crockpot and the baby Yukon gold potatoes in the other half.
- Evenly sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Toss gently to coat.
- Add chopped garlic on top of both beef and potatoes, then distribute butter pads over the mixture.
- Cover and cook on low for 6 hours until tender.
- Serve hot, spooning the garlic butter sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg