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Crockpot Pepper Steak

Crockpot Pepper Steak
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Crockpot Pepper Steak is a delicious and hassle-free dish that combines tender sirloin steak with colorful vegetables and a savory sauce. Perfect for busy weeknights, this recipe allows you to set it and forget it, ensuring a flavorful meal with minimal effort. The slow cooking process melds the rich flavors of soy sauce, sesame oil, garlic, and ginger, resulting in a comforting dish that’s perfect served over rice or noodles.

Ingredients

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  • 1 lb thinly sliced sirloin steak
  • 1 thinly sliced green pepper
  • 1 cup sliced fresh mushrooms
  • 1 thinly sliced onion (white or red)
  • 1/4 cup gluten-free soy sauce or coconut aminos
  • 1 Tbsp Worcestershire sauce (gluten-free if needed)
  • 1 Tbsp sesame oil
  • 1 clove minced garlic
  • 1 tsp fresh grated ginger
  • 1 tsp brown sugar
  • 1/2 tsp crushed red pepper

Instructions

  1. In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside.
  2. Layer the sirloin strips and vegetables in the Crockpot.
  3. Pour the sauce mixture over the meat and vegetables.
  4. Cook on low for 4 hours or high for 2 hours until the meat is tender.
  5. Serve over rice or noodles.

Nutrition

Find it online: https://nobakecravings.com/crockpot-pepper-steak/