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Dairy Free Butter Chicken

Dairy Free Butter Chicken

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Indulge in the delightful flavors of Dairy Free Butter Chicken, a creamy and rich dish that replaces traditional dairy with luscious coconut milk. This allergy-friendly version is packed with aromatic spices and tender chicken, making it perfect for family dinners or special occasions. With its easy preparation and versatile serving options, you’ll impress your guests while catering to various dietary needs. Whether served with steamed rice or cauliflower rice, this dish promises a satisfying meal that everyone will love!

Ingredients

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  • 2 pounds boneless, skinless chicken breasts/thighs
  • 1/2 cup full-fat coconut milk
  • 1 onion, finely diced
  • 5 garlic cloves, minced
  • 4 teaspoons freshly grated ginger
  • 1 chili, stemmed, seeded and minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons minced garlic
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 1/2 cups water
  • 1/2 cup tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried fenugreek or kasoori methi
  • 1 cup full fat coconut milk or coconut cream
  • 4 tablespoons coconut oil, divided

Instructions

  1. In a large bowl, combine marinade ingredients: coconut milk, lemon juice, minced garlic and ginger, and spices.
  2. Add chicken pieces to the marinade and coat thoroughly. Marinate for at least 30 minutes (up to overnight in the refrigerator).
  3. Heat 2 tablespoons of coconut oil in a pot over medium-high heat. Brown chicken pieces in batches for about 3 minutes on each side.
  4. Remove chicken and sauté diced onions in remaining oil until translucent. Add minced garlic, ginger, and chili; cook until fragrant.
  5. Stir in tomato paste and spices; cook briefly before adding water and sugar. Simmer until the sauce thickens (about 15 minutes).
  6. Blend the sauce until smooth; return to the pot with remaining coconut milk and cooked chicken. Simmer for an additional 10 minutes before serving.

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