Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a refreshing and satisfying dish that’s perfect for meal prep or a quick meal any day of the week. With its zesty flavor profile from dill pickles, combined with tender shredded chicken, this salad offers a deliciously creamy texture while being low in carbs and keto-friendly. It’s versatile enough to be enjoyed in lettuce wraps, on whole grain bread, or even as a dip with your favorite vegetables. In just five minutes, you can whip up this nutritious recipe that boasts healthy fats and high protein content, making it an ideal choice for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked and shredded chicken breasts or 2 large cans of chicken
- 3 tablespoons mayonnaise (olive oil mayo or plain Greek yogurt)
- 2 stalks of diced celery
- 1/2 cup diced dill pickles
- 1/4 finely chopped red onion
- 1/2 teaspoon garlic powder
- 1 teaspoon dill
- 1 teaspoon parsley
- Salt & pepper to taste
- Lettuce leaves or whole grain bread for serving
Instructions
- In a mixing bowl, combine the shredded chicken, mayonnaise, celery, dill pickles, red onion, garlic powder, dill, parsley, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Serve the chicken salad wrapped in lettuce leaves or on slices of bread as desired.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://nobakecravings.com/dill-pickle-chicken-salad/