Easy Chicken Cobbler Dinner Casserole
Experience the ultimate comfort food with this Easy Chicken Cobbler Dinner Casserole, designed to please even the pickiest eaters. This one-pan dish combines tender shredded chicken and colorful frozen vegetables, all topped with a fluffy biscuit layer that bakes to golden perfection. Quick to prepare in just 15 minutes, this hearty casserole is both budget-friendly and versatile, allowing for your favorite veggie additions. Whether it’s a bustling weeknight or a cozy family gathering, this recipe ensures minimal cleanup and maximum satisfaction. Enjoy a delicious meal that brings everyone together at the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly on the bottom of the dish.
- Layer shredded chicken over the butter.
- Top with frozen mixed vegetables and sprinkle with seasonings like garlic powder and black pepper.
- In a bowl, whisk together milk, biscuit mix, and seasoning packet; pour over the layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth; pour evenly on top without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg