Easy Gluten-Free Cheese Danish (Starbucks Copycat)
Indulge in a delightful breakfast or snack with this Easy Gluten-Free Cheese Danish (Starbucks Copycat). Ready in just 30 minutes, this recipe features flaky Schar gluten-free puff pastry filled with a rich cream cheese mixture, making it perfect for busy mornings or special gatherings. The sweet and creamy filling is complemented by a light glaze, creating an irresistible treat that will impress family and friends alike. Customize your danish with fresh fruits or different flavorings for a personal touch. Enjoy the comforting flavors of this gluten-free pastry anytime you crave something special!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet Schar gluten-free puff pastry (defrosted)
- 1 large egg
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Unroll the puff pastry and cut it into six rectangles; place on a parchment-lined baking sheet.
- Prick the centers of each rectangle and add a dollop of cream cheese filling.
- Brush the edges with beaten egg for golden color.
- Bake for 12-14 minutes until golden brown, then cool slightly.
- Mix powdered sugar and milk to make the glaze; pipe over cooled danishes.
Nutrition
- Serving Size: 1 Danish (approximately 70g)
- Calories: 230
- Sugar: 12g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg