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Easy, Gluten-Free Cinnamon Rolls

Easy, Gluten-Free Cinnamon Rolls
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Indulge in the delightful experience of making Easy, Gluten-Free Cinnamon Rolls that are soft, fluffy, and bursting with flavor. These cinnamon rolls are perfect for breakfast or as a sweet treat for any occasion. Using gluten-free bread flour ensures a light texture without sacrificing taste, making them ideal for anyone looking to enjoy a delicious pastry free from gluten. With simple ingredients and straightforward steps, this recipe invites bakers of all skill levels to create an impressive batch of cinnamon rolls that will surely impress family and friends.

Ingredients

Scale
  • 4 ½ cups gluten-free bread flour
  • ⅓ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 ¼ cup warm water
  • 1 cup warm whole milk
  • 2 large eggs
  • 6 tablespoons melted butter
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 ⅓ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar for glaze
  • 1/3 – 1/2 cup milk for glaze
  • 2 teaspoons vanilla extract for glaze
  • Pinch of salt for glaze

Instructions

  1. In a mixing bowl, combine warm water and warm milk; add yeast and let sit until frothy.
  2. In a stand mixer bowl, mix gluten-free flour, sugar, salt, and baking powder.
  3. Add the yeast mixture, eggs, and melted butter to the dry ingredients; mix on low speed until combined.
  4. Increase speed to medium and mix for about 3-5 minutes until smooth.
  5. Cover the dough with a towel and let it rise in a warm place for about 1 hour or until doubled.
  6. Prepare the filling by mixing brown sugar and cinnamon; roll out dough into a rectangle.
  7. Spread melted butter over the dough and sprinkle the filling evenly; roll tightly into a log.
  8. Cut into equal pieces and place on a baking sheet lined with parchment paper; let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C); bake rolls for about 25-30 minutes until golden brown.
  10. For frosting, beat softened cream cheese and butter; gradually add powdered sugar and vanilla until smooth.
  11. Frost each roll after they cool slightly.

Nutrition

Find it online: https://nobakecravings.com/easy-gluten-free-cinnamon-rolls/