Easy Gluten-Free Corn Casserole (Dairy-Free)
Discover a hearty and satisfying dish with this Easy Gluten-Free Corn Casserole (Dairy-Free). Perfect for family gatherings or holiday feasts, this delectable casserole features a delightful combination of cream corn and whole kernel corn, delivering a sweet and moist texture that everyone will love. With just 10 minutes of preparation and simple ingredients, you can create a flavorful side dish that caters to gluten-free and dairy-free diets without compromising taste. This crowd-pleaser serves 8-10 people, making it an ideal choice for any occasion. Impress your guests with this easy-to-make comfort food that pairs beautifully with grilled meats or fresh salads.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8–10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can (15 oz) cream corn
- 1 can (15 oz) whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 baking pan.
- In a large mixing bowl, combine the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder. Whisk until blended.
- Stir in the cream corn and drained whole kernel corn.
- Pour in the almond milk and melted dairy-free butter, then add sugar and whisked eggs. Mix until well combined.
- Pour the mixture into the prepared baking pan and bake uncovered for about 55-60 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg