Easy Gluten Free Funnel Cakes
Delight in the crispy, sweet goodness of Easy Gluten Free Funnel Cakes! This quick and simple recipe brings the classic carnival treat straight to your kitchen without gluten.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten free flour blend
- 3 tablespoons cane sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 ¼ cups milk (non-dairy or regular)
- ¼ cup powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the gluten-free flour blend, cane sugar, baking powder, and salt.
- In a separate small bowl, combine eggs and milk; whisk until well blended.
- Pour the egg mixture into the dry ingredients and mix until you achieve a slightly thicker yet pourable batter.
- Heat oil in a cast-iron skillet or Dutch oven to 350º F.
- Use a squeeze bottle or piping bag to create spiral shapes in the hot oil.
- Fry until golden brown on each side (about 2-3 minutes), then drain on paper towels.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://nobakecravings.com/easy-gluten-free-funnel-cakes/