Easy Gluten Free Lemon Bars
Indulge in the refreshing taste of Easy Gluten Free Lemon Bars, a delightful dessert that perfectly balances sweet and tart flavors. This recipe features a creamy lemon filling atop a buttery gluten-free crust, making it an irresistible treat for gatherings or simply to satisfy your sweet tooth. Whether served chilled, at room temperature, or frozen for hot summer days, these bars are surprisingly easy to prepare. With just 15 minutes of active prep time, even novice bakers can impress their guests with this beautiful dessert dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, at room temperature
- ¼ cup granulated sugar
- 1 tbsp lemon zest, grated
- 1 tsp vanilla extract
- 1 cup gluten-free all-purpose flour
- ⅛ tsp kosher salt
- 3 eggs, at room temperature
- 1 cup granulated sugar
- ½ cup lemon juice, freshly squeezed
- 1 tbsp lemon zest, grated
- ½ cup gluten-free all-purpose flour
- ⅛ tsp kosher salt
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch baking dish with parchment paper.
- For the crust, beat together softened butter, granulated sugar, lemon zest, and vanilla extract until fluffy. Mix in gluten-free flour and salt, then press into the bottom of the dish and bake for 20 minutes.
- For the filling, combine eggs, sugar, lemon juice and zest, gluten-free flour, and salt until smooth. Pour over the cooled crust.
- Bake for an additional 20-30 minutes until set in the center.
- Let cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://nobakecravings.com/easy-gluten-free-lemon-bars/