Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free) is a quick and delicious alternative to traditional naan, allowing everyone to enjoy this beloved flatbread. In just 30 minutes, you can create soft, tender naan that pairs perfectly with your favorite dips or main dishes. This recipe is not only gluten-free and dairy-free but also requires no yeast or yogurt, making it simple and accessible for all cooking skill levels. With optional garlic and parsley for added flavor, you can customize this naan to match your taste preferences. Whip up this delightful bread as a side dish for curries, serve it with hummus as an appetizer, or enjoy it warm with olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 8 pieces of naan 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (if needed)
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water
- 1 tablespoon extra virgin olive oil
Instructions
- In a large bowl, mix the gluten-free flour, xanthan gum (if using), tapioca starch, baking powder, and salt.
- In another bowl, whisk together the egg, warm water, and olive oil until combined.
- Gradually pour the wet mixture into the dry ingredients while stirring until a soft dough forms. Adjust moisture as needed.
- Divide the dough into eight equal pieces and flatten each piece to about 1/8-inch thick.
- Heat a cast iron skillet over high heat and lightly brush with olive oil.
- Cook each piece of dough for 40 seconds on each side until golden brown and bubbly.
- Serve warm with your favorite dips or dishes.
Nutrition
- Serving Size: 1 naan (40g)
- Calories: 112
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg