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Easy Keto Cheesy Garlic Bread

Easy Keto Cheesy Garlic Bread

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Indulge in the delightful flavors of Easy Keto Cheesy Garlic Bread—a gluten-free, low-carb alternative that satisfies your cravings for cheesy, garlicky goodness. This quick and simple recipe combines melty mozzarella and tangy parmesan for a mouthwatering experience, making it perfect as an appetizer, side dish, or a satisfying snack. With just a few ingredients and minimal prep time, you can whip up this delicious bread in under 20 minutes. Customize it with your favorite herbs or spices to create a unique twist that fits your taste. Whether you’re enjoying it with marinara sauce or alongside your favorite meals, this Easy Keto Cheesy Garlic Bread is sure to become a staple in your kitchen.

Ingredients

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  • 2 cups shredded mozzarella cheese
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese
  • 1 tbsp chopped basil (optional)

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt 1 1/2 cups mozzarella cheese with cream cheese in short intervals until smooth.
  3. Mix in egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until combined.
  4. Cool slightly, then shape the dough on the prepared baking sheet to about 1/4 inch thick.
  5. Bake for 5 minutes; pop any air bubbles. Top with remaining mozzarella and parmesan cheese; bake an additional 5-7 minutes until golden.
  6. Garnish with fresh basil if desired and serve warm.

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