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Easy Keto Ramen

Easy Keto Ramen Recipe

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Delight in the flavors of this Easy Keto Ramen Recipe, a perfect fusion of comforting broth and nourishing ingredients that satisfy your cravings without the carbs. In just 30 minutes, you can whip up a quick meal featuring low-carb noodles, fresh vegetables, and protein-rich eggs. This dish is versatile, allowing you to customize it with your favorite veggies or proteins, making it an ideal choice for both lunch and dinner. Enjoy a warm bowl of this nutrient-packed ramen that aligns perfectly with your keto goals.

Ingredients

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  • 1 cup chicken broth
  • 2 cups beef broth
  • 1 tbsp soy sauce
  • 1 package Miracle noodles (spaghetti form, drained)
  • 1 cup mushrooms (sliced)
  • 3 cups spinach (raw)
  • 1/2 tsp olive oil
  • 1 tbsp ginger paste
  • 1 tsp garlic chili sauce
  • 2 hard-boiled eggs (for garnish)

Instructions

  1. Heat olive oil in a deep-sided skillet over medium heat.
  2. Add ginger paste and garlic chili sauce; sauté for about 30 seconds until fragrant.
  3. Pour in chicken broth, beef broth, and soy sauce; whisk until well combined.
  4. Add sliced mushrooms and Miracle noodles; boil lightly until mushrooms are tender.
  5. Stir in fresh spinach until wilted.
  6. Serve in bowls garnished with radishes, green onions, and halved hard-boiled eggs.

Nutrition