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Easy Roasted Vegetable Orzo Recipe

Easy Roasted Vegetable Orzo Recipe
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Indulge in the vibrant flavors of this Easy Roasted Vegetable Orzo Recipe, a delightful dish that seamlessly combines health and taste. Perfect for those seeking a lighter meal or a colorful side, this recipe features tender roasted vegetables paired with al dente orzo pasta. The dish is enhanced by a zesty lemon dressing and topped with fresh herbs and Parmesan cheese, making it a satisfying option for any occasion. Whether enjoyed warm as a main course or served cold as a refreshing salad, this versatile recipe is sure to become a staple in your kitchen. Plus, it’s easily customizable—use whatever seasonal vegetables you have on hand!

Ingredients

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  • 1 cup orzo pasta
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • ½ red onion, sliced
  • 4 tbsp olive oil (divided)
  • 2 tbsp fresh lemon juice
  • ¼ cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the zucchini, bell peppers, cherry tomatoes, and red onion with 2 tbsp olive oil, Italian seasoning, salt, black pepper, and minced garlic.
  3. Roast the vegetables for 20–25 minutes until tender and slightly charred.
  4. Meanwhile, cook the orzo in boiling water according to package instructions (about 8–10 minutes). Drain and rinse under cold water.
  5. In a bowl, whisk together the remaining olive oil, lemon juice, lemon zest, salt, and black pepper.
  6. Combine the cooked orzo with roasted vegetables in a large bowl; pour the dressing over and toss gently.
  7. Add grated Parmesan cheese and herbs before serving.

Nutrition

Find it online: https://nobakecravings.com/easy-roasted-vegetable-orzo-recipe/