Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This comforting dish brings together tender chicken, vibrant veggies, and a creamy sauce, making it perfect for busy weeknights or family gatherings. Whether you’re feeding a crowd or just looking for a cozy meal at home, this recipe is both hassle-free and delicious.

Why You’ll Love This Recipe

• Effortless preparation: Just toss all the ingredients into your slow cooker and let it do the work for you.
• Flavor-packed: The combination of spices and creamy soups creates a rich and satisfying flavor that everyone will enjoy.
• Versatile meal option: This dish can be served with biscuits, rice, or even on its own, making it suitable for various occasions.
• Healthy comfort food: Packed with chicken and vegetables, this recipe offers a comforting meal without sacrificing nutrition.
• Perfect for leftovers: Enjoy the delicious flavors the next day; it reheats beautifully!

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having everything ready will ensure that your Easy Slow Cooker Chicken Pot Pie comes together seamlessly.

Essential Tools and Equipment

• Slow cooker (5-quart or larger)
• Mixing bowl
• Whisk
• Measuring spoons
• Kitchen forks or meat claws

Importance of Each Tool

• Slow cooker: This is essential for cooking your meal slowly to lock in flavors while making the chicken incredibly tender.
• Mixing bowl: A good mixing bowl makes combining ingredients easier and helps avoid messes during preparation.
• Whisk: Use this tool to blend soup mixtures smoothly, ensuring an even consistency in your pot pie filling.

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Ingredients

Ingredients:
– 4 boneless, skinless chicken breasts (about 2 ½ pounds)
– 2 teaspoons dried oregano
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons salt
– 1 teaspoon cracked black pepper
– 1/2 teaspoon smoked paprika
– 1 large yellow onion (diced)
– 3 cups frozen mixed vegetables
– 1 (10.5 ounce) can of condensed cream of chicken soup
– 1 (10.5 ounce) can of condensed cream of celery soup
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and smoked paprika evenly over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then top with frozen mixed vegetables.

Step 4: Mix Soups

In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until fully combined.

Step 5: Combine Ingredients

Pour the soup mixture over the ingredients in the slow cooker to ensure everything is well coated.

Step 6: Cook

Cover and cook on high for about 3-4 hours or low for about 5-7 hours until the internal temperature of the chicken reaches 165 degrees F.

Step 7: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Use two forks or meat claws to shred it into bite-sized pieces.

Step 8: Add Cream

Return shredded chicken to the slow cooker. Then add heavy cream and stir to combine. Set to warm while preparing biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your Easy Slow Cooker Chicken Pot Pie warm alongside freshly baked biscuits for a delightful meal!

How to Serve Easy Slow Cooker Chicken Pot Pie

This easy Slow Cooker Chicken Pot Pie is a warm, comforting dish perfect for family dinners. Here are some serving suggestions to elevate your meal.

With Fresh Salad

• A crisp garden salad adds freshness and crunch. Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette.

Over Rice

• Serve the chicken pot pie mixture over fluffy white or brown rice. This adds a hearty base that complements the creamy sauce.

With Garlic Bread

• Pair this dish with toasted garlic bread for a deliciously crunchy side. The bread is perfect for dipping into the creamy filling.

On Top of Mashed Potatoes

• For an extra comforting experience, serve the pot pie over creamy mashed potatoes. This creates a delightful blend of flavors and textures.

With Steamed Green Beans

• Steamed green beans provide a nutritious and colorful side that balances the richness of the pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To ensure your Easy Slow Cooker Chicken Pot Pie turns out wonderfully every time, here are some helpful tips:

• Use fresh herbs: Fresh herbs like thyme or parsley can enhance the flavor profile. Consider adding them just before serving for a burst of freshness.

• Adjust seasoning: Taste the mixture before serving and adjust salt and pepper as needed. Every palate is different!

• Thicken sauce if desired: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking.

• Experiment with vegetables: Feel free to swap in your favorite veggies like peas or corn for added variety in flavor and texture.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Complement your Easy Slow Cooker Chicken Pot Pie with these tasty side dishes:

1. Roasted Brussels Sprouts – Crispy, caramelized Brussels sprouts add earthy flavors. Toss them with olive oil, salt, and pepper before roasting.

2. Coleslaw – A tangy coleslaw provides crunch and acidity to balance the rich pot pie. Use shredded cabbage and carrots with a light dressing.

3. Cornbread – Sweet cornbread pairs perfectly with savory dishes. Bake according to package instructions for a quick side that everyone will love.

4. Sautéed Spinach – Lightly sautéed spinach drizzled with lemon juice offers vibrant color and nutrients without overpowering flavors.

5. Baked Sweet Potatoes – Baked sweet potatoes bring natural sweetness; simply roast until tender for an easy side option.

6. Cucumber Tomato Salad – Refreshing cucumber tomato salad dressed in olive oil and vinegar adds brightness to your meal’s palette.

7. Quinoa Salad – A protein-packed quinoa salad mixed with herbs, veggies, and lemon dressing makes a nutritious addition to your dinner table.

8. Garlic Mashed Cauliflower – For a lower-carb option, garlic mashed cauliflower mimics traditional mashed potatoes while adding delicious flavor.

Common Mistakes to Avoid

When making Easy Slow Cooker Chicken Pot Pie, it’s essential to avoid common pitfalls for the best results.

• Boldly overlook ingredient measurements: Not measuring ingredients can lead to an unbalanced dish. Use a kitchen scale or measuring cups for accuracy.
• Boldly skip browning the chicken: While the slow cooker does wonders, browning the chicken first adds flavor. Sear it in a pan before adding it to the slow cooker.
• Boldly ignore cooking time: Cooking for too long can dry out the chicken. Follow the recommended times closely to achieve tender meat.
• Boldly use expired ingredients: Old spices or canned goods can ruin your dish. Always check expiration dates before cooking.
• Boldly forget about seasoning: Underseasoning can make the dish bland. Taste and adjust seasonings before serving to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the pot pie to cool completely before refrigerating.

Freezing Easy Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F and heat covered for about 25-30 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Easy Slow Cooker Chicken Pot Pie so special?

This recipe is simple and requires minimal prep time while delivering comforting flavors that everyone loves.

Can I customize the vegetables in this pot pie?

Yes, feel free to swap out frozen mixed vegetables with your favorites such as peas, carrots, or green beans.

How do I ensure my chicken is tender?

Follow cooking times carefully and avoid overcooking. Shredding the chicken after cooking helps maintain moisture.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free biscuits and check your soup labels to ensure they are gluten-free.

Final Thoughts

Easy Slow Cooker Chicken Pot Pie is not only delicious but also incredibly versatile. You can customize it with different vegetables or add herbs of your choice. This recipe is perfect for busy weeknights when you want a comforting meal without much fuss. Try it today!