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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie
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Simplify weeknight dinners with this Easy Slow Cooker Chicken Pot Pie. This comforting dish brings together tender chicken, vibrant vegetables, and a creamy sauce that makes it the perfect meal for busy families. Just toss everything into your slow cooker and let it work its magic while you enjoy your day. Whether served with biscuits, rice, or on its own, this pot pie is a satisfying and nutritious choice that everyone will love. Plus, leftovers taste even better the next day!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • 1 large yellow onion (diced)
  • 3 cups frozen mixed vegetables
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of celery soup
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • ½ teaspoon smoked paprika
  • 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Season with oregano, garlic powder, salt, pepper, and smoked paprika.
  3. Layer diced onion and mixed vegetables over the chicken.
  4. In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth; pour over ingredients in the slow cooker.
  5. Cook on high for 3-4 hours or low for 5-7 hours until chicken reaches an internal temperature of 165°F.
  6. Shred the cooked chicken using forks and return to the pot.
  7. Stir in heavy cream and keep warm while baking biscuits according to package directions.
  8. Serve warm alongside freshly baked biscuits.

Nutrition

Find it online: https://nobakecravings.com/easy-slow-cooker-chicken-pot-pie/