Easy Vegan Oreo Tiramisu
Easy Vegan Oreo Tiramisu is the perfect dessert for any occasion, from casual get-togethers to festive celebrations. This delightful treat showcases layers of creamy goodness with the irresistible flavors of Oreos and coffee. It’s simple to make, yet it impresses with its rich taste and elegant presentation. Whether you’re a seasoned baker or trying out vegan desserts for the first time, this recipe is sure to please everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
- Decadent Flavor: The combination of rich dairy-free butter and creamy yogurt creates a luscious filling that complements the Oreos perfectly.
- Vegan-Friendly: This tiramisu is completely plant-based, making it suitable for those avoiding animal products.
- Versatile Dessert: Perfect for parties, family dinners, or even as a special treat for yourself.
- Eye-Catching Presentation: Layered beautifully, this dessert looks as good as it tastes, making it a standout on any dessert table.
Tools and Preparation
To make your Easy Vegan Oreo Tiramisu effortlessly, having the right tools on hand is essential. Here are some must-have items that will help you create this delicious dessert.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Serving dish
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without any mess.
- Electric mixer: This tool saves time and effort when whipping up the creamy filling, ensuring a smooth texture.
- Serving dish: Choose a clear dish so that the beautiful layers of your tiramisu are visible.

Ingredients
To create your Easy Vegan Oreo Tiramisu, gather the following ingredients:
For the Tiramisu Filling
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
- 250g of dairy-free block butter (softened)
- 420g of icing sugar
- 2 teaspoons of vanilla bean paste
- 80g of dairy-free vanilla yogurt
For Assembly
- 4 Oreo cookies (for layering)
- 100ml of dairy-free whipping cream (I use Elmlea Plant based double cream)
- Oreo cookies (for decoration)
How to Make Easy Vegan Oreo Tiramisu
Step 1: Prepare Your Ingredients
Start by brewing your espresso and allowing it to cool slightly. While it’s cooling, gather all your ingredients together for easy access.
Step 2: Make the Creamy Filling
- In a mixing bowl, combine the softened dairy-free butter with icing sugar using an electric mixer. Beat until fluffy.
- Add in vanilla bean paste and dairy-free yogurt; mix until well combined.
- Gently fold in the dairy-free whipping cream until you achieve a smooth consistency.
Step 3: Assemble the Tiramisu
- Quickly dip each Oreo cookie into the cooled espresso to soften them slightly—don’t soak them!
- Layer half of the dipped Oreo cookies at the bottom of your serving dish.
- Spread half of the creamy filling over the first layer of Oreos.
- Repeat with another layer of dipped Oreos followed by the remaining filling on top.
Step 4: Chill and Serve
Refrigerate your Easy Vegan Oreo Tiramisu for at least 4 hours or overnight for best results. Before serving, decorate with additional crushed Oreo cookies or whole ones on top for visual appeal.
Enjoy this decadent dessert that will delight both vegans and non-vegans alike!
How to Serve Easy Vegan Oreo Tiramisu
Serving your Easy Vegan Oreo Tiramisu can enhance the overall experience. Here are some delightful ways to present this delicious dessert.
Individual Dessert Cups
- Use small cups or jars for individual servings. This makes it easy for guests to enjoy their own portion without sharing.
Family-Style Platter
- Layer the tiramisu in a large dish and serve it family-style. This encourages sharing and creates a warm, communal atmosphere.
Garnished Plates
- Plate a slice of tiramisu with a drizzle of dairy-free chocolate sauce and fresh berries for an elegant touch that elevates the dessert presentation.
Coffee Pairing
- Serve alongside a hot cup of brewed espresso or coffee. The rich flavors complement each other beautifully, making it a perfect after-dinner treat.
How to Perfect Easy Vegan Oreo Tiramisu
To achieve the best version of your Easy Vegan Oreo Tiramisu, consider these helpful tips.
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Use Fresh Ingredients: Always opt for fresh vegan ingredients, especially when it comes to dairy-free butter and yogurt, as they significantly impact flavor and texture.
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Chill Before Serving: Allow your tiramisu to chill in the fridge for at least 4 hours. This helps the layers set properly, enhancing the overall taste.
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Layer Carefully: When assembling, ensure even layering of Oreos and cream mixture for a balanced flavor in every bite.
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Experiment with Flavors: Feel free to add a splash of vanilla extract or cocoa powder between layers for extra depth and richness in flavor.
Best Side Dishes for Easy Vegan Oreo Tiramisu
Pairing side dishes with your Easy Vegan Oreo Tiramisu can elevate the meal. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the creaminess of tiramisu.
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Dairy-Free Ice Cream: Serve with a scoop of dairy-free ice cream for an indulgent treat that complements the tiramisu well.
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Chocolate-Covered Strawberries: These sweet bites add elegance and pair beautifully with chocolate flavors in the dessert.
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Coffee Granita: A chilled coffee granita can cleanse the palate while echoing the coffee notes present in the tiramisu.
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Coconut Whipped Cream: Light and airy, this topping enhances the dessert’s texture while adding a tropical twist.
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Vegan Biscotti: Crunchy biscotti provides an enjoyable texture contrast and is perfect for dipping into coffee or espresso served alongside.
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Dark Chocolate Shavings: A sprinkle of dark chocolate shavings on top adds sophistication and deepens flavor contrasts.
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Mint Leaves: Fresh mint leaves not only brighten up the plate but also add a refreshing note that complements the rich tiramisu.
Common Mistakes to Avoid
- Avoid over-soaking the Oreos. If you soak them too long in coffee, they can become too soggy. A quick dip is enough for the perfect texture.
- Don’t forget to soften the dairy-free butter. Using cold butter will not create that creamy texture you want. Always let it sit out for a bit before mixing.
- Skip the wrong type of yogurt. Ensure you use dairy-free yogurt that is smooth and rich in flavor to maintain the dessert’s creaminess.
- Be careful with measurement mistakes. Accurately measuring icing sugar and other ingredients is crucial for achieving the right sweetness and consistency.
- Don’t neglect chilling time. Allowing your Easy Vegan Oreo Tiramisu to chill properly helps all flavors meld together. Aim for at least 4 hours in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it chilled in the refrigerator to maintain its creamy texture.
Freezing Easy Vegan Oreo Tiramisu
- Freeze in an airtight container for up to 1 month.
- Layer parchment paper between portions if freezing slices to prevent sticking.
Reheating Easy Vegan Oreo Tiramisu
- Oven: Not recommended as this dessert is best served cold; reheating may change its texture.
- Microwave: Use a low setting for a few seconds if needed, but be cautious not to melt it.
- Stovetop: Not applicable; this dessert should be enjoyed cold.
Frequently Asked Questions
What is Easy Vegan Oreo Tiramisu?
Easy Vegan Oreo Tiramisu is a plant-based version of the classic Italian dessert, made with layers of Oreos, coffee, and a creamy dairy-free filling.
Can I make Easy Vegan Oreo Tiramisu ahead of time?
Yes, this dessert is perfect for making ahead of time! Just allow it to chill in the refrigerator for at least 4 hours before serving.
How do I customize my Easy Vegan Oreo Tiramisu?
You can customize it by adding different layers such as fruit or using flavored plant-based yogurts for a unique twist.
Is there a gluten-free version of Easy Vegan Oreo Tiramisu?
To make it gluten-free, use gluten-free Oreos and ensure all other ingredients are certified gluten-free.
What can I serve with Easy Vegan Oreo Tiramisu?
This dessert pairs wonderfully with fresh berries or a scoop of dairy-free ice cream for added indulgence.
Final Thoughts
The Easy Vegan Oreo Tiramisu is a delightful treat that balances rich flavors with creamy textures. Its versatility allows for various customization options, from adding fruits to different flavored yogurts. Give this recipe a try and impress your friends and family with this delicious vegan twist on a classic favorite!
Easy Vegan Oreo Tiramisu
Indulge in the deliciousness of Easy Vegan Oreo Tiramisu, a dessert that transforms the classic Italian treat into a creamy, plant-based delight. This no-bake dessert features layers of rich, dairy-free filling paired with the iconic flavors of Oreos and coffee, making it a hit for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is quick to prepare and offers an elegant presentation that will impress everyone at your table. With its decadent taste and easy preparation, Easy Vegan Oreo Tiramisu is bound to become a favorite among both vegans and non-vegans alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- 4 packs of Oreo cookies
- 1 mug brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Brew espresso and let it cool.
- In a mixing bowl, blend softened dairy-free butter with icing sugar until fluffy.
- Add vanilla bean paste and dairy-free yogurt; mix well.
- Gently fold in the dairy-free whipping cream for a smooth consistency.
- Dip each Oreo cookie quickly into the cooled espresso and layer half in your serving dish.
- Spread half of the creamy filling over the first layer of Oreos.
- Repeat with another layer of dipped Oreos followed by the remaining filling on top.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg