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Easy Vegan Oreo Tiramisu

Easy Vegan Oreo Tiramisu

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Indulge in the deliciousness of Easy Vegan Oreo Tiramisu, a dessert that transforms the classic Italian treat into a creamy, plant-based delight. This no-bake dessert features layers of rich, dairy-free filling paired with the iconic flavors of Oreos and coffee, making it a hit for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is quick to prepare and offers an elegant presentation that will impress everyone at your table. With its decadent taste and easy preparation, Easy Vegan Oreo Tiramisu is bound to become a favorite among both vegans and non-vegans alike.

Ingredients

Scale
  • 4 packs of Oreo cookies
  • 1 mug brewed espresso
  • 250g dairy-free block butter (softened)
  • 420g icing sugar
  • 2 teaspoons vanilla bean paste
  • 80g dairy-free vanilla yogurt
  • 100ml dairy-free whipping cream

Instructions

  1. Brew espresso and let it cool.
  2. In a mixing bowl, blend softened dairy-free butter with icing sugar until fluffy.
  3. Add vanilla bean paste and dairy-free yogurt; mix well.
  4. Gently fold in the dairy-free whipping cream for a smooth consistency.
  5. Dip each Oreo cookie quickly into the cooled espresso and layer half in your serving dish.
  6. Spread half of the creamy filling over the first layer of Oreos.
  7. Repeat with another layer of dipped Oreos followed by the remaining filling on top.
  8. Chill in the refrigerator for at least 4 hours before serving.

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