Easy Weeknight Meatball Sub
Indulge in the comfort of Easy Weeknight Meatball Subs, perfect for busy evenings when you crave a hearty meal without the hassle. Juicy ground beef meatballs are nestled in soft hot dog buns and generously topped with rich marinara sauce and melted mozzarella, delivering a satisfying bite every time. This family-friendly dish is not only quick to prepare—coming together in just 45 minutes—but also versatile enough to customize with your favorite toppings. Whether it’s game night or a casual dinner, these meatball subs are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (95% lean)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1–2 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 hot dog buns
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, panko breadcrumbs, minced garlic, egg, Italian seasoning, red pepper flakes, and salt. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes or until cooked through.
- Meanwhile, heat olive oil and marinara sauce in a saucepan over medium heat until warmed.
- Assemble subs by placing meatballs in buns, topping with marinara sauce and mozzarella cheese.
- Optionally return to the oven for an additional 5 minutes to melt the cheese.
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://nobakecravings.com/easy-weeknight-meatball-sub/