Flourless Greek Yogurt Brownies
These Flourless Greek Yogurt Brownies are an incredible healthy dessert option that everyone will love. With just four simple ingredients, this easy recipe combines the rich flavor of cocoa with the creamy texture of Greek yogurt, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a quiet night in, or looking for a guilt-free snack, these brownies offer a satisfying chocolate fix without the extra calories.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and minimal prep time, these brownies come together in just 30 minutes.
- Healthier Alternative: Packed with protein from Greek yogurt and lower in sugar, these brownies are a smart choice for dessert.
- Gluten-Free Delight: Made without flour, these brownies are suitable for those avoiding gluten while still delivering on taste.
- Customizable Flavor: Add chocolate chips or your favorite nuts to personalize your brownie experience.
- Low Calorie: At only 71 calories per serving, you can indulge without guilt.
Tools and Preparation
To make your baking experience seamless, gather the necessary tools before starting. Having everything on hand will help you whip up these brownies in no time.
Essential Tools and Equipment
- 15 cm x 15 cm (7 inch x 7 inch) brownie pan
- Parchment paper
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Brownie Pan: Using the right size ensures even baking and perfectly shaped brownies.
- Parchment Paper: Prevents sticking and makes cleanup easier.
- Mixing Bowl: A good-sized bowl allows for easy mixing of all ingredients without spills.
- Whisk or Spoon: Essential for achieving a smooth batter by thoroughly combining ingredients.

Ingredients
These flourless Greek yogurt brownies are made with simple ingredients that enhance their taste and nutrition.
For the Brownies
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- chocolate chips
How to Make Flourless Greek Yogurt Brownies
Follow these steps to create delicious flourless Greek yogurt brownies that are sure to impress.
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper for easy removal later.
Step 2: Mix Ingredients
In a medium mixing bowl:
1. Combine the Greek yogurt, egg, cocoa powder, and granular sweetener.
2. Stir until all ingredients are well combined and form a smooth brownie batter.
Step 3: Transfer to Pan
Pour the brownie batter into the prepared pan:
– Optionally sprinkle chocolate chips on top for added richness.
– Bake in the preheated oven for about 22 to 30 minutes; check at 25 minutes for doneness.
Step 4: Cool and Store
Once baked:
– Allow brownies to cool completely at room temperature before slicing into squares.
– Seal and store leftovers in the fridge for up to four days.
With these simple steps, you’ll have delicious flourless Greek yogurt brownies ready to enjoy any time!
How to Serve Flourless Greek Yogurt Brownies
These flourless Greek yogurt brownies are a versatile dessert that can be enjoyed in various ways. Whether you want to keep it simple or add a special touch, here are some serving suggestions to elevate your brownie experience.
With Fresh Berries
- Serve your brownies with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and added nutrients.
Topped with Whipped Cream
- A dollop of whipped cream on top can add a creamy texture and make the brownies feel even more indulgent.
Drizzled with Nut Butter
- A drizzle of almond or peanut butter adds extra richness and a nutty flavor that pairs beautifully with chocolate.
Served Warm with Ice Cream
- Warm up the brownies and serve them alongside a scoop of vanilla or dairy-free ice cream for a delightful contrast in temperatures.
Sprinkled with Sea Salt
- A light sprinkle of sea salt enhances the chocolate flavor and provides an exciting savory element to each bite.
Garnished with Mint Leaves
- Fresh mint leaves not only add color but also a refreshing taste that complements the rich chocolate perfectly.
How to Perfect Flourless Greek Yogurt Brownies
Achieving the perfect flourless Greek yogurt brownies is easy with these helpful tips. Implementing them will ensure your brownies turn out delicious every time.
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Use Room Temperature Ingredients: Bringing the Greek yogurt and egg to room temperature helps create a smoother batter and better texture.
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Mix Thoroughly: Ensure all ingredients are well mixed to avoid lumps. A smooth batter results in even baking and consistent flavor.
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Don’t Overbake: Keep an eye on the baking time. Overbaking can lead to dry brownies; aim for a fudgy consistency.
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Chill Before Serving: Allowing the brownies to cool completely before slicing helps achieve clean cuts and improves flavor as they set up nicely.
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Experiment with Mix-Ins: Adding nuts or seeds can provide extra texture and nutrition. Be creative based on your preferences!
Best Side Dishes for Flourless Greek Yogurt Brownies
Pairing side dishes with flourless Greek yogurt brownies can enhance your dessert experience. Here are some delightful options that complement the rich chocolate flavor.
- Fruit Salad: A light fruit salad made from seasonal fruits balances the sweetness of the brownies while adding freshness.
- Yogurt Parfait: Layer yogurt with granola and more berries for a creamy, crunchy side that echoes the main dessert’s flavors.
- Chia Seed Pudding: This healthy pudding is not only nutritious but also adds an interesting texture contrast to your brownie.
- Coconut Whipped Cream: Use coconut cream as an alternative topping for those looking for dairy-free options; it adds a tropical twist.
- Chocolate Sauce: Drizzle homemade or store-bought chocolate sauce over the plate for an extra indulgent treat.
- Nutty Granola Bars: Pairing with homemade granola bars can offer additional crunch while being healthy, making this duo perfect for snack lovers.
- Coffee or Herbal Tea: A warm beverage such as coffee or herbal tea pairs wonderfully, enhancing flavors while providing comfort.
- Sliced Bananas: Simple yet effective, sliced bananas bring out the brownie’s richness while adding natural sweetness.
Common Mistakes to Avoid
To ensure your flourless Greek yogurt brownies turn out perfectly, avoid these common mistakes.
- Ignoring the measurements: Always measure your ingredients accurately. A slight deviation in the yogurt or sweetener can affect the texture and taste.
- Not mixing thoroughly: Make sure to mix the batter until smooth. Incomplete mixing can lead to uneven brownies with dry spots.
- Skipping the cooling step: Allowing the brownies to cool completely helps them set properly. Cutting them too soon can result in a gooey mess.
- Using low-quality cocoa powder: Invest in good quality cocoa powder for rich flavor. Low-quality options can lead to bland brownies.
- Overbaking: Keep an eye on your brownies as they bake. Overbaking can dry them out, so check for doneness around the 22-minute mark.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 4 days for optimal freshness.
Freezing Flourless Greek Yogurt Brownies
- Wrap individual brownies in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Flourless Greek Yogurt Brownies
- Oven: Preheat to 175°C (350°F) and warm for about 5-10 minutes.
- Microwave: Heat one brownie at a time for about 10-15 seconds until warmed through.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about flourless Greek yogurt brownies.
What are Flourless Greek Yogurt Brownies?
Flourless Greek yogurt brownies are a healthy dessert option made with Greek yogurt, cocoa powder, and sweeteners. They are gluten-free and high in protein.
Can I substitute Greek yogurt with another ingredient?
You could try using unsweetened applesauce or silken tofu as alternatives, but keep in mind it may change the texture slightly.
How do I know when my Flourless Greek Yogurt Brownies are done?
Check for a set center and slightly cracked surface. A toothpick should come out mostly clean when inserted into the center.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts or dried fruit to customize your brownies further.
Final Thoughts
These flourless Greek yogurt brownies are not only delicious but also easy to make. Their simple ingredient list allows for various customizations, such as adding nuts or swapping out sweeteners. Give this recipe a try and enjoy a guilt-free indulgence!
Flourless Greek Yogurt Brownies
Flourless Greek Yogurt Brownies are a delightful and healthy dessert option that satisfies your chocolate cravings without the guilt. With just four simple ingredients, these fudgy brownies combine the rich taste of cocoa with the creaminess of Greek yogurt, creating a decadent treat perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night in, these brownies offer a low-calorie indulgence packed with protein and flavor. Plus, they are gluten-free, making them suitable for various dietary preferences. Customize them by adding chocolate chips or nuts for an extra touch of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Optional: chocolate chips or nuts for mix-ins
Instructions
- Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, sweetener, coffee powder, and salt. Mix until smooth.
- Pour the batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake for 22 to 30 minutes, checking around 25 minutes for doneness.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 71
- Sugar: 2g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 23mg