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Flourless Greek Yogurt Brownies

Flourless Greek Yogurt Brownies

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Flourless Greek Yogurt Brownies are a delightful and healthy dessert option that satisfies your chocolate cravings without the guilt. With just four simple ingredients, these fudgy brownies combine the rich taste of cocoa with the creaminess of Greek yogurt, creating a decadent treat perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night in, these brownies offer a low-calorie indulgence packed with protein and flavor. Plus, they are gluten-free, making them suitable for various dietary preferences. Customize them by adding chocolate chips or nuts for an extra touch of deliciousness!

Ingredients

Scale
  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
  • ½ tsp coffee powder
  • ⅙ tsp salt
  • Optional: chocolate chips or nuts for mix-ins

Instructions

  1. Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, egg, cocoa powder, sweetener, coffee powder, and salt. Mix until smooth.
  3. Pour the batter into the prepared pan and sprinkle chocolate chips on top if desired.
  4. Bake for 22 to 30 minutes, checking around 25 minutes for doneness.
  5. Allow to cool completely before slicing into squares.

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