Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and airy treat that bursts with the fresh flavor of blueberries. This low-carb, high-protein bread alternative is perfect for breakfast or as a nutritious snack. With its unique fluffy texture, each bite feels indulgent without the guilt. Quick and easy to prepare, this recipe allows you to whip up a delicious option in just minutes. Top it with yogurt, nut butter, or enjoy it plain for a satisfying experience any time of day.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (smooth and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, cornstarch, and optional ingredients.
- Gently fold the yolk mixture into the beaten egg whites without deflating.
- Carefully fold in blueberries.
- Scoop the batter onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes or until golden brown.
- Let cool on wire rack before serving.
Nutrition
- Serving Size: 1 cloud bread piece (40g)
- Calories: 50
- Sugar: 1g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg