Freezer Breakfast Sandwiches – 3 Smart Points

Freezer Breakfast Sandwiches are a game-changer for busy mornings! With these sandwiches prepped and ready in your freezer, you can enjoy a delicious breakfast in minutes. Each sandwich is only 3 smart points, making them a healthy option for anyone on the go. Perfect for quick breakfasts before work, school runs, or lazy weekends, these sandwiches combine convenience with great taste!

Why You’ll Love This Recipe

  • Quick and Easy: Prepare a batch in under 30 minutes and have breakfast ready for the week ahead.
  • Customizable: Swap ingredients to fit your taste—add veggies, different cheeses, or spices for a personal touch.
  • Healthy Option: With just 3 smart points each, they fit well into a balanced diet while keeping you full.
  • Freezer-Friendly: Store them in the freezer and simply microwave when you’re ready to eat.
  • Family-Friendly: Kids love these sandwiches! They’re perfect for picky eaters who need a nutritious start to their day.

Tools and Preparation

Having the right tools on hand makes preparing your Freezer Breakfast Sandwiches simple and efficient. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Cooking spray

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking the egg mixture, ensuring it cooks evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Essential for combining ingredients thoroughly before baking.
  • Whisk: Helps to achieve a fluffy egg mixture by incorporating air.
Freezer

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Ingredients

Freezer Breakfast Sandwiches – have these breakfast sandwiches ready in your freezer so all you have to do is pop them in the microwave and head out! 3 smart points each!

For the Egg Base

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Assembly

  • 6 English Muffins
  • 6 Slices of American Cheese
  • 6 Slices of Canadian Turkey Bacon or Sliced Chicken Ham

How to Make Freezer Breakfast Sandwiches – 3 Smart Points

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a large sheet pan with parchment paper and lightly coat with cooking spray.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 3: Bake the Eggs

Pour the egg mixture onto the prepared sheet pan, making sure it is evenly distributed. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and slightly golden on top.

Step 4: Cool and Cut

Remove from the oven and let cool for a few minutes. Cut the baked eggs into squares.

Step 5: Assemble Sandwiches

Spread out the English Muffins on another sheet pan. Top each muffin half with an egg square, a slice of cheese, and turkey bacon or sliced chicken ham.

Step 6: Wrap and Freeze

Wrap each sandwich in parchment paper or tinfoil. Place them in your freezer for later use or serve immediately.

Enjoy your delicious Freezer Breakfast Sandwiches any day of the week!

How to Serve Freezer Breakfast Sandwiches – 3 Smart Points

These Freezer Breakfast Sandwiches are perfect for a quick, delicious meal. You can enjoy them in various ways to suit your taste and make your mornings easier.

Classic Breakfast Style

  • Serve with a side of fresh fruit for a balanced meal.
  • Pair with a hot cup of coffee or tea to start your day right.

On-the-Go Option

  • Wrap the sandwich in paper and take it with you for busy mornings.
  • Heat it up in the microwave at work for a warm, satisfying breakfast.

Family Brunch Treat

  • Serve on a platter during family gatherings or brunch.
  • Add a variety of condiments like hot sauce or mustard for extra flavor.

Kid-Friendly Meal

  • Offer these sandwiches as a fun breakfast option for kids.
  • Let them customize their own with different toppings like avocado or salsa.

How to Perfect Freezer Breakfast Sandwiches – 3 Smart Points

Making the perfect Freezer Breakfast Sandwiches requires some simple techniques. Here are tips to enhance your preparation:

  • Use fresh ingredients – Fresh eggs and high-quality cheese make a big difference in flavor.
  • Adjust seasoning – Feel free to add herbs or spices to the egg mixture for extra taste.
  • Cool before freezing – Allow the sandwiches to cool completely before wrapping them to prevent sogginess.
  • Experiment with fillings – Try different meats or add veggies like spinach or peppers for variety.

Best Side Dishes for Freezer Breakfast Sandwiches – 3 Smart Points

Pairing side dishes with your Freezer Breakfast Sandwiches can elevate your meal experience. Here are some great options:

  1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds natural sweetness and vitamins.
  2. Greek Yogurt Parfait – Layer yogurt with granola and berries for a refreshing and healthy side.
  3. Veggie Sticks and Hummus – Crunchy vegetables dipped in hummus provide fiber and protein.
  4. Oatmeal – A warm bowl of oatmeal can complement your sandwich while keeping you full longer.
  5. Smoothie – Blend fruits with spinach or kale for a nutrient-packed drink alongside your meal.
  6. Breakfast Potatoes – Seasoned roasted potatoes make a hearty addition that pairs well with eggs.

Common Mistakes to Avoid

Making freezer breakfast sandwiches can be simple, but there are common pitfalls to watch out for.

  • Not Preheating the Oven: When you forget to preheat your oven, the eggs may not cook evenly. Always preheat to ensure perfect results.
  • Using the Wrong Container: If you store your sandwiches in a non-freezer-safe container, they might get freezer burn. Use airtight containers or wrap them properly.
  • Skipping the Cooking Spray: Failing to use cooking spray on your sheet pan can lead to sticking. Lightly coat your pan before adding the egg mixture for easy removal.
  • Not Allowing Eggs to Cool: Cutting into hot eggs can result in messy sandwiches. Let the baked eggs cool slightly before slicing for neat portions.
  • Overfilling Sandwiches: Stuffing too many ingredients into each sandwich can make them difficult to handle. Keep it simple with one egg slice and one cheese slice per muffin.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Use within 3-4 days for best freshness.

Freezing Freezer Breakfast Sandwiches – 3 Smart Points

  • Wrap each sandwich individually in parchment paper or foil.
  • Place in a freezer-safe bag or container, and they will last up to 2 months.

Reheating Freezer Breakfast Sandwiches – 3 Smart Points

  • Oven: Preheat to 350°F and bake wrapped sandwiches for about 20 minutes, ensuring they’re heated through.
  • Microwave: Remove wrapping and heat on high for 1-2 minutes; check for even heating.
  • Stovetop: Heat in a skillet over medium heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions regarding freezer breakfast sandwiches.

How long do Freezer Breakfast Sandwiches last?

When stored properly, they can last up to 2 months in the freezer without losing quality.

Can I customize my Freezer Breakfast Sandwiches?

Absolutely! Feel free to add veggies or swap out proteins according to your taste preferences.

Are these sandwiches suitable for meal prep?

Yes! They are perfect for meal prepping as they save time during busy mornings.

What is the nutritional content of Freezer Breakfast Sandwiches – 3 Smart Points?

Each sandwich contains approximately 193 calories, making them a healthy breakfast choice.

Final Thoughts

Freezer breakfast sandwiches offer convenience without sacrificing flavor. They are easily customizable, allowing you to tailor each sandwich to your liking. Try adding different vegetables or spices for variety!

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Freezer Breakfast Sandwiches – 3 Smart Points

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Freezer Breakfast Sandwiches are a fantastic solution for busy mornings, allowing you to enjoy a quick, nutritious meal in just minutes. These sandwiches combine fluffy eggs, savory turkey bacon or chicken, and melty cheese all nestled between toasted English muffins. Each sandwich is only 3 smart points, making them an ideal choice for anyone looking for healthy breakfast options without sacrificing flavor. Perfectly customizable, you can add your favorite vegetables or spices to make them uniquely yours. Simply prepare a batch and store them in your freezer for a convenient grab-and-go breakfast that the whole family will love.

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Makes 6 sandwiches 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup milk
  • 6 English muffins
  • 6 slices of American cheese
  • 6 slices of turkey bacon or chicken

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  2. In a mixing bowl, whisk the eggs, milk, salt, and pepper until blended.
  3. Pour the egg mixture onto the prepared sheet pan and bake for 15-20 minutes until set and golden.
  4. Once cooled, cut the baked eggs into squares.
  5. Assemble by placing an egg square on each muffin half, adding cheese and turkey bacon or chicken.
  6. Wrap each sandwich in parchment paper or foil and freeze for later.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 193
  • Sugar: 2g
  • Sodium: 525mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 210mg

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