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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch
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Fried Sliced Mushrooms with Ranch are the perfect blend of crispy and creamy, making them a delightful snack or appetizer for any occasion. With earthy, tender mushrooms coated in a flavorful crispy batter and paired with homemade ranch dressing, these bites are sure to be a hit at parties or cozy nights in. Easy to prepare and full of flavor, this dish elevates your snacking game effortlessly. Whether served on a platter for guests or enjoyed solo as a comforting treat, you can customize the spices to suit your taste. Dive into this irresistible recipe for a satisfying experience that will leave everyone asking for more!

Ingredients

Scale
  • 1 lb button or cremini mushrooms
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the ranch dressing by whisking mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a bowl. Adjust the consistency with milk. Refrigerate.
  2. In one bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs with milk.
  3. Dip each mushroom slice into the egg mixture then dredge in the flour mixture until fully coated.
  4. Heat vegetable oil in a deep skillet until it reaches 350°F (175°C). Fry mushrooms in batches for about 2-3 minutes until golden brown and crispy. Drain on paper towels.
  5. Serve warm with ranch dressing for dipping.

Nutrition

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